O Nice, how your flavours captivate us! Lorenzo Ragni and Florencia Montes are the delightful and talented Italian-Argentinian couple behind this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Now on their own venture, they cook together to create sharp, punchy dishes that reflect the seasons and the local catch; they also strike out with the occasional bold – and most welcome – flavour combinations: gamberoni from San Remo, cherries, tomatoes and fresh almonds; girolles with Mediterranean clams and courgettes; Coco de Nice haricot beans and Tamaris Bay mussels with vadouvan... A restaurant with plenty of potential.