This magnificent 15C town house is home to a restaurant with enthusiastic chef Georgiana Viou at the helm. Always working in conjunction with the seasons, her creative and tasty dishes are a fusion of Mediterranean influences (her adopted hometown is Marseille and she even opened her first restaurant there) and her Beninese roots, as in her dja – Beninese tomato sauce. When the weather permits, tables are set up in the large courtyard; otherwise, eat in the lovely, cosy interior, which has a large counter where the chef always takes the time to engage with her customers.