Jacky Ribault (L'Ours in Vincennes, Qui Plume la Lune in the 11th arrondissement in Paris) opened this brasserie on the ground floor of a residential building in the centre of Noisy-le-Grand. It pays homage to the history of the town, which was built on a Merovingian and Carolingian necropolis. The menu proposes good classic dishes – slightly revamped – made from impeccable produce. All the desserts are by Hugo Correia, pastry chef at L'Ours. Pleasant contemporary setting. Sunday brunch, open seven days a week, including all afternoon.