Auberge de la Chèvrerie Restaurant Molsheim Obernai
647 Reviews
Rue des Puits, 67870 Griesheim-prés-Molsheim, France

Auberge de la Chèvrerie Restaurant Molsheim Obernai
647 Reviews
Rue des Puits, 67870 Griesheim-prés-Molsheim, France
Features
Opening hours
Reviews
647 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
0
1 stars
0
Katrin Hohloch
Katrin Hohloch, Mar 2024
We had a beautiful evening, with delicious food and a nice service. We will come definitely again to enjoy the food and the atmosphere.
Steven Poh
Steven Poh, Jan 2024
Another great restaurant with great service.
V B
V B, Jun 2020
Absolutely loved the place with its mouthwatering creative combinations and the level of service that was professional yet super friendly
Tony Fluxá
Tony Fluxá, Nov 2019
Classic Michelin, original,romantic, local
..
Annie Pividori
Annie Pividori, Jun 2024
Excellent !
Things to do in Obernai
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Wine tasting and immersive cellar tour
Strasbourg - FRANCE
Duration 1h 30m • 10 Guests

2-Hour Strasbourg Euro Tour by Segway
Strasbourg - FRANCE
Duration 2h • 15 Guests

Alsace Wine Route Wineries & Tasting Small Group Guided Tour from Strasbourg
Strasbourg - FRANCE
Duration 8h • 8 Guests

Alsace 4 Wonders Small-Group Day Trip from Colmar
Colmar - FRANCE
Duration 8h • 8 Guests
Michelin Restaurants in Obernai
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Thierry Schwartz - Le Restaurant
Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a fine, natural wine. The choice is yours – from the 1,500-strong list!
Obernai - FRANCE

La Fourchette des Ducs
Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and a touch of inventiveness that hits the spot every time. Whatever the season, he regales us with artfully presented dishes, in which premium produce takes the limelight. In winter, the ballotine of squab and foie gras, cabbage stuffed with "fil d'or" choucroute and pigeon jus with truffles sings a heartfelt ode to Alsace! Gifted young pastry chef Benjamin Mornay demonstrates his skills with a delicious baba au rhum, with crème chiboust, Tahitian vanilla ice-cream and a tasting of “ron diplomatico” that lingers with us still, as does the almost indecent trolley of miniature delights: fruit tarts, kougelhopf, cherry financiers and lavender honey madeleines…
Obernai - FRANCE

À l'Agneau d'Or
Head cheese with vinaigrette sauce, fillet of pikeperch on sauerkraut with Riesling sauce, a different kind of home-made tart every day. These are examples of the delights this Alsace establishment, typical both in appearance and philosophy, has in store for you. The decor is eminently inviting and the dishes exude the great flavour of the region's recipes.
Obernai - FRANCE





