Most
227 Reviews
73 Rue du Gén de Gaulle, 67560 Rosheim, France

Most
227 Reviews
73 Rue du Gén de Gaulle, 67560 Rosheim, France
Features
Reviews
227 Reviews
Total review count and overall rating. We perform checks on reviews.
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4
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3 stars
1
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1 stars
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Jimmy Johnson
Jimmy Johnson, Mar 2024
Great place. Warm and professional welcome. Good food at a fair price. I highly recommend the hamburger.
Jojo Mulder
Jojo Mulder, Aug 2023
This is the best stop on the routes des vins !! In Rosheim the best taco’s !! The best taste and quality with the best service and the cleanest toilets !! A must Go !! Jojo
Zahraa Kansoh
Zahraa Kansoh, Sep 2022
Good service, medium level for food.
soner aydogdu
soner aydogdu, Jul 2023
Top!!!
Noah KISTER
Noah KISTER, Aug 2023
Nickel
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Alsace Wine Route Wineries & Tasting Small Group Guided Tour from Strasbourg
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Thierry Schwartz - Le Restaurant
Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a fine, natural wine. The choice is yours – from the 1,500-strong list!
Obernai - FRANCE

La Fourchette des Ducs
Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and a touch of inventiveness that hits the spot every time. Whatever the season, he regales us with artfully presented dishes, in which premium produce takes the limelight. In winter, the ballotine of squab and foie gras, cabbage stuffed with "fil d'or" choucroute and pigeon jus with truffles sings a heartfelt ode to Alsace! Gifted young pastry chef Benjamin Mornay demonstrates his skills with a delicious baba au rhum, with crème chiboust, Tahitian vanilla ice-cream and a tasting of “ron diplomatico” that lingers with us still, as does the almost indecent trolley of miniature delights: fruit tarts, kougelhopf, cherry financiers and lavender honey madeleines…
Obernai - FRANCE

À l'Agneau d'Or
Head cheese with vinaigrette sauce, fillet of pikeperch on sauerkraut with Riesling sauce, a different kind of home-made tart every day. These are examples of the delights this Alsace establishment, typical both in appearance and philosophy, has in store for you. The decor is eminently inviting and the dishes exude the great flavour of the region's recipes.
Obernai - FRANCE





