Resto Dit Vin
401 Reviews
8 Rue de Foix, 64000 Pau, France

Resto Dit Vin
401 Reviews
8 Rue de Foix, 64000 Pau, France
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Opening hours
Reviews
401 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
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3 stars
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2 stars
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1 stars
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Christine Jordan
Christine Jordan, Jul 2024
Divine experience in the heart of Pau. Quiet pedestrian street. Excellent service. Affordable local cuisine yet amazing taste and flavour combinations cooked by the chef with just his wife serving. I have waited weeks for such an experience and I’m very thankful to our nephew who took us there. Would love to come back one day! Best to book in advance.
Nadia Rozumna
Nadia Rozumna, Jul 2023
Delicious food and gentle service!
Only two persons - family business. They can speak English ??and Spanish ???it’s better to book in advance, but the waiter can find solutions to serve you after 13:30 maybe ????
Every plate we try was great ? champagne ? by glasses.
Definitely recommend to visit ?
Roger Large
Roger Large, Sep 2024
Very nice family run restaurant in the centre of Pau. The quality and taste of the food is amazing.
Olivier Molliès
Olivier Molliès, Sep 2021
The best Bavette I ever had :)
Gillian Tyldesley
Gillian Tyldesley, Dec 2023
Sublime !
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Les Pipelettes
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Maison Ruffet - Villa Navarre
A large 19C villa set in formal gardens houses this restaurant with an intimate atmosphere. With just six tables, the dining room is done out in a minimalist design that has retained the original herringbone parquet flooring and the mouldings. Stéphane Carrade (Le Skiff Club in Pyla-sur-Mer) has devised a menu that honours Béarn and its produce – the name of this establishment pays homage to the Jurançon restaurant where he was first awarded two stars. The Gascony-inspired single set menu weaves in seafood and citrus notes. A new spin on cuisine du terroir that is as tasty as it is meticulous: fat-roasted wood pigeon, salmi sauce; sole with porcini and smooth Jurançon butter; lamb saddle fillet and pieds paquets (mutton tripe and feet)… What a feast!
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Jumo & Co
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Resto Dit Vin
In a pedestrian street in the centre of Pau, this inviting and indulgent place is one to keep under your hat, as both the dining area and terrace are invariably packed to the rafters! In his semi-open kitchen, chef Alexis Bourdrel gives pride of place to local ingredients that he knows inside out and sources from farmers with whom he has built up a rapport: the vegetables come from the market-gardener parents of his wife, who works in the dining room; the ale is from Béarn, and the bottles on the menu are for sale at wine merchant prices, to enjoy at home. The short menu changes regularly (seared scallops and Jerusalem artichoke glazed in a meat jus, Pyrenean trout gravlax and, for dessert, Pyrenean flax and pear poached in Jurançon).
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