Restaurant Le Petit Nice
177 Reviews
16 Rue Claude Bernard, 24000 Périgueux, France

Restaurant Le Petit Nice
177 Reviews
16 Rue Claude Bernard, 24000 Périgueux, France
Features
Reviews
177 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
3
4 stars
1
3 stars
1
2 stars
0
1 stars
0
Beemer 24
Beemer 24, Jul 2021
Top
Lulu LLP
Lulu LLP, Jul 2024
We stopped by this restaurant this afternoon by chance and we were pleasantly surprised. Seeing the starter buffet (all you can eat) I found that it was a little lacking in choice but in the end it was more than enough and the whole family found something to enjoy. The products are quality and very well cooked. Guinea fowl with macaroni gratin for me (my photo unfortunately does not highlight the dish). Good welcome and a accommodating waiter with my daughters who only wanted pasta, even if in the end the little one ate half of my meat!
lisa duts
lisa duts, Jul 2024
We had a caterer for our wedding and everything was perfect! I recommend them 100%!
Excellent meal, everyone loved it and the two servers were adorable. Nothing to complain about, they did everything to ensure that we had a great time and it was a success. They fully deserve their 5 stars. Real professionals ??
Sylviane THOMAS
Sylviane THOMAS, May 2024
Satisfying meal. But, despite the information provided in the morning at 10 a.m. that 2 out of a group of 22 were absent due to an accident, the boss charged for the meals of the 2 absentees. Damage. We won't come back
anne-christel carbonne
anne-christel carbonne, Aug 2024
We thank you for the quality of the cocktail and the meal for our daughter's wedding as well as for the kindness of Fernando and all the other servers during the evening
Everything was perfect
Thanks again
Things to do in Perigueux
Show allMichelin Restaurants in Perigueux
Show all
Le Pétrocore
The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.
Périgueux - FRANCE

La Taula
At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!
Périgueux - FRANCE

L'Épicurien
This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.
Périgueux - FRANCE

L'Essentiel
Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu. The slick, professional service adds a final flourish to the feast.
Périgueux - FRANCE

L'Atelier
Cyril Haberland is a chef whose credentials speak for themselves (he worked alongside Thierry Marx, during the Cordeillan-Bages period). He and his wife opened L'Atelier in the centre of Périgueux, creating a modern space with a friendly atmosphere where you feel at ease right off the bat. Through his cooking, the chef fetes the farmers of South-West France and his cherished regional ingredients, such as wild mushrooms sourced by local pickers, Périgord black truffles and local snails. He works with these ingredients, showcasing them in nicely presented modern dishes, for example: pain perdu with pullet and pink garlic, calf sweetbreads with a lemon glaze, butternut confit, pineapple, candied citron and coconut biscuit.
Périgueux - FRANCE

Café Louise
The idea was to unite Italian cuisine and the dishes of Périgord's terroir – and Maryse Benoit-Gonin and her husband have done just that in this cosy bistro. The generous, lovingly prepared dishes combine the best of both worlds: potato gnocchi with Périgord walnut oil; guinea fowl and pancetta terrine with foie gras; Périgord beef meatball alla milanese. And if you find yourself craving more of this cuisine, just cross the square to the grocery shop run by the owners, where you can purchase the ingredients.
Périgueux - FRANCE

Hercule Poireau
At the foot of Cathédrale St Front, this restaurant that pays homage to the fictional detective occupies a 16C room with a pale stone vaulted ceiling. Thanks to his little grey cells, Poirot would no doubt have detected the sincerity behind the deliciously revamped recipes based on produce from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried magret de canard; tarte Tatin with salted butter caramel ice cream. A warm welcome and dynamic service.
Périgueux - FRANCE

Oxalis
This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke and cashew nuts).
Périgueux - FRANCE

