Restaurant Oxalis

Name: Restaurant Oxalis
Address: Perigueux, FR
Telephone: +33 5 47 14 37 64

161 Reviews

11 Rue des Farges, 24000 Périgueux, France

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Restaurant Oxalis

161 Reviews

11 Rue des Farges, 24000 Périgueux, France

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Features

Serves breakfast

Serves lunch

Serves dinner

Opening hours

  • Monday: Closed
  • Tuesday: 12:00 – 1:45 PM
  • Wednesday: 12:00 – 1:45 PM, 7:15 – 9:00 PM
  • Thursday: 12:00 – 1:45 PM, 7:15 – 9:00 PM
  • Friday: 12:00 – 1:45 PM, 7:15 – 9:00 PM
  • Saturday: 12:00 – 1:45 PM, 7:15 – 9:00 PM
  • Sunday: Closed

Reviews

4.9

161 Reviews

Total review count and overall rating. We perform checks on reviews.

5 stars

4 stars

3 stars

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1 stars

Harmony867

Harmony867, May 2024

This was the best restaurant we webt to on our trip. The portions were perfect (some restaurants give too much), and each dish was delicious. We went for lunch, and the pork we had was so tender.

Tuba Celik

Tuba Celik, Dec 2023

Recently had pleasure of visiting a charming restaurant the Oxalis in Périgueux. We had great gastronomic experience for both dinner & lunch. Harmonious blend of flavors and textures delighted with eye-catching plating…Definitely a gem!

Thank you chef Antoine, dear Juillet, Oxalis staff & last but not least to my dearest boyfriend for this culinary journey

Richard Skinner

Richard Skinner, Dec 2023

Amazing vegetables and food generally. very good value lunch

Really nice service too in a cave like setting

Virginia Hodgeon

Virginia Hodgeon, Oct 2022

Fabulous dining experience. The lunchtime menu de jour is to die for. The staff are attentive making the whole experience exceptional. Merci.

Armelle DAUSSY

Armelle DAUSSY, Oct 2022

Excellent !

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Oxalis

This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke and cashew nuts).

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