Copper J
486 Reviews
22 Rue du Frout, 29000 Quimper, France
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Copper J
486 Reviews
22 Rue du Frout, 29000 Quimper, France
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486 Reviews
Total review count and overall rating. We perform checks on reviews.
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mrdmcd
mrdmcd, Aug 2024
After 2 excellent lunches this summer, this place is highly recommended! Fair prices, friendly service, super clean washrooms, plenty of room...and delicious food, from fish to salads to burgers to the daily specials. All fresh and tasty. Good appetizers, wine choices. Well prepared, tasty food.
Nicolae Naumof
Nicolae Naumof, Jul 2023
Great food and exceptionally good service for France.
We very much appreciated that the kids menus were healthy (grilled fish with vegetables) and not the usual nuggets and fries.
Very nice selection of craft beers and wines. Plus both the still and sparkling the water is filtered and is priced very decently.
MD Z
MD Z, Jul 2024
We are here for dinner and are very much satisfied. Menu for 36EUR with fresh starter, main course (poulet & traditional) and dessert(elegant crepe). All dishes with modern twist companing thoughtful component providing salty and sour flavor. Definitely recommended!
Thorsten Kammer
Thorsten Kammer, Sep 2019
We spent our lunch time in Copper J and weren’t disappointed! Good food, nice location and atmosphere (close to the cathedral). 3-course-menu plus wine for less than 60€. ??
Katie Crebbin
Katie Crebbin, Aug 2022
Brilliant. Food and service excellent. Lovely relaxed atmosphere. Fish if the day ( hake) and veg burger with a chocolate pudding and cheese. Heaven ??
Things to do in Quimper
Show allMichelin Restaurants in Quimper
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Sao
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Allium
Thanks to a crowd funding campaign, Frédérique and Lionel Hénaff have opened the restaurant of their dreams. The chef’s inventive streak is harnessed to a score that focuses on fresh produce and encompasses a multitude of ingredients (herbs, flowers) with a weakness for siphoned sauces. A tasteful, elegant vibe sets the scene in the dining room, which also boasts a handful of seats at the counter facing the open kitchen.
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La Ferme de l'Odet
This stone-built country house has a terrace overlooking the banks of the Odet River and the nearby woods. The hearty cuisine is made with quality local ingredients. The cooking is spot on, as exemplified by the roast monkfish, with its golden exterior and firm, melt-in-the-mouth flesh; the flavour combinations are well balanced and the flavours themselves are bold and highly seasoned, the homemade ketchup or the vanilla cream being a case in point. Delicious!
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Ti-Coz
This picture postcard stone inn offers both country appeal and a modern elegant interior, reminiscent of an English club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. A former sommelier, he pairs his recipes with a fantastic 500-strong wine bin.
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Nous Restaurant
With its discreet façade and small glass-paned front door, this restaurant is located in a pedestrianised cobbled street in the city centre. The light-filled interior has bay windows overlooking the street on one side and a pretty courtyard decorated with large window boxes on the other. The chef puts a lot of work into his dishes, which are made using local ingredients. The courgette flower, soufflé with fine pollack stuffing, shellfish sauce vierge, rocket cream and two-lemon fritter is a good illustration of his masterful dishes that are packed with flavour.
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Éclosion
This colourful, musical eatery in the heart of Quimper hatches modern, inventive bistronomic nosh, crafted by two seasoned chefs who’ve both knocked around a bit. The food reflects their experience and know-how: pink roast duck flanked by mashed, kernels and biscuits of corn, a few gooseberries and roquette leaves; confit of monkfish is paired with courgettes, chard and figs, while the decadent dessert stars fresh strawberries with raspberry sorbet and a roquette sponge cake. Generous, balanced dishes and cheerful service.
Quimper - FRANCE