Le Bistrot D'Lao

Name: Le Bistrot D'Lao
Address: Quimper, FR
Telephone: +33 2 98 95 35 92
Price range: $$

589 Reviews

53 Rue Élie Freron, 29000 Quimper, France

Back

Show all photos

Visit Website

Le Bistrot D'Lao

589 Reviews

53 Rue Élie Freron, 29000 Quimper, France

Dine in

Delivery

€€

Wheelchair accessible entrance

Features

Serves lunch

Serves dinner

Vegetarian friendly

Opening hours

  • Monday: Closed
  • Tuesday: 9:30 AM – 1:30 PM, 6:30 – 9:30 PM
  • Wednesday: 9:30 AM – 1:30 PM, 6:30 – 9:30 PM
  • Thursday: 9:30 AM – 1:30 PM, 6:30 – 9:30 PM
  • Friday: 9:30 AM – 1:30 PM, 6:00 – 9:30 PM
  • Saturday: 9:30 AM – 1:30 PM, 6:00 – 9:30 PM
  • Sunday: Closed

Reviews

4.7

589 Reviews

Total review count and overall rating. We perform checks on reviews.

5 stars

4 stars

3 stars

2 stars

1 stars

Dan's trail shreds

Dan's trail shreds, Aug 2023

I had the 17.50 Le Berger which was okay. Way too overpriced and the chips were super deep fried and greasy. The chicken burger we also had was also deep fried and low quality. Definitely much better spots in town.

André Voesenek

André Voesenek, Aug 2020

The meals and the wine were fine, but we were kind of ripped off when we paid the bill. I had ordered the menu of the day but had to pay a totally different price. And the price for the bottle of wine on the menu appeared to be a take away price, and we had to pay quite a bit more for it. That was just a plain trick. So beware when you order something, let them explain it very clear. So, for food and drinks I would give 4 stars, but the service.... 1 star.

Killian “Naillik56” Gour

Killian “Naillik56” Gour, Jun 2024

Excellent !

Pawel Rosinski

Pawel Rosinski, Aug 2021

Friendly Staff, thay specialized in burgers but Fish with risotto was really good and Salads are rich of well ingredients.

Khiem Tran

Khiem Tran, Oct 2022

Good food, good restaurant.

Things to do in Quimper

Show all

Michelin Restaurants in Quimper

Show all

Sao

On the quayside of the River Odet in Quimper city centre, this restaurant is the brainchild of Kevin Gourret, who was previously chef at Le Goyen restaurant in Audierne. In an inviting contemporary setting, he serves original recipes inspired by local ingredients (langoustine, local fish, seaweed, buckwheat, buttermilk) and Asian influences (such as yuzu, ponzu, gomasio, sesame and ginger).

Quimper - FRANCE

Allium

Thanks to a crowd funding campaign, Frédérique and Lionel Hénaff have opened the restaurant of their dreams. The chef’s inventive streak is harnessed to a score that focuses on fresh produce and encompasses a multitude of ingredients (herbs, flowers) with a weakness for siphoned sauces. A tasteful, elegant vibe sets the scene in the dining room, which also boasts a handful of seats at the counter facing the open kitchen.

Quimper - FRANCE

La Ferme de l'Odet

This stone-built country house has a terrace overlooking the banks of the Odet River and the nearby woods. The hearty cuisine is made with quality local ingredients. The cooking is spot on, as exemplified by the roast monkfish, with its golden exterior and firm, melt-in-the-mouth flesh; the flavour combinations are well balanced and the flavours themselves are bold and highly seasoned, the homemade ketchup or the vanilla cream being a case in point. Delicious!

Quimper - FRANCE

Ti-Coz

This picture postcard stone inn offers both country appeal and a modern elegant interior, reminiscent of an English club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. A former sommelier, he pairs his recipes with a fantastic 500-strong wine bin.

Quimper - FRANCE

Nous Restaurant

With its discreet façade and small glass-paned front door, this restaurant is located in a pedestrianised cobbled street in the city centre. The light-filled interior has bay windows overlooking the street on one side and a pretty courtyard decorated with large window boxes on the other. The chef puts a lot of work into his dishes, which are made using local ingredients. The courgette flower, soufflé with fine pollack stuffing, shellfish sauce vierge, rocket cream and two-lemon fritter is a good illustration of his masterful dishes that are packed with flavour.

Quimper - FRANCE

Éclosion

This colourful, musical eatery in the heart of Quimper hatches modern, inventive bistronomic nosh, crafted by two seasoned chefs who’ve both knocked around a bit. The food reflects their experience and know-how: pink roast duck flanked by mashed, kernels and biscuits of corn, a few gooseberries and roquette leaves; confit of monkfish is paired with courgettes, chard and figs, while the decadent dessert stars fresh strawberries with raspberry sorbet and a roquette sponge cake. Generous, balanced dishes and cheerful service.

Quimper - FRANCE

Loading, please wait