Le Cosy
643 Reviews
2 Rue du Sallé, 29000 Quimper, France
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Le Cosy
643 Reviews
2 Rue du Sallé, 29000 Quimper, France
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643 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
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2 stars
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1 stars
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Iris
Iris, Aug 2024
All in all it was great. Excellent dining with great service. AND the place was cosy.
Jacob Bart
Jacob Bart, Dec 2023
Accidentally bumped into this little restaurant. The food was delicious and the atmosphere made it even better. I can recommend it highly!
Alexandra Lazic
Alexandra Lazic, Jun 2022
The food was superb! Highly recommend
John phelan
John phelan, Sep 2017
We were lucky to have booked a table here as we had only arrived in Quimper that afternoon. The restaurant is small, as its name suggests, but it serves delicious food in a pleasant atmosphere. Highly recommend it to any discerning diners.
Giles Oldroyd
Giles Oldroyd, Aug 2023
Fantastic little restaurant. The food was really excellent and a delightful ambience.
Things to do in Quimper
Show allMichelin Restaurants in Quimper
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Sao
On the quayside of the River Odet in Quimper city centre, this restaurant is the brainchild of Kevin Gourret, who was previously chef at Le Goyen restaurant in Audierne. In an inviting contemporary setting, he serves original recipes inspired by local ingredients (langoustine, local fish, seaweed, buckwheat, buttermilk) and Asian influences (such as yuzu, ponzu, gomasio, sesame and ginger).
Quimper - FRANCE
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Allium
Thanks to a crowd funding campaign, Frédérique and Lionel Hénaff have opened the restaurant of their dreams. The chef’s inventive streak is harnessed to a score that focuses on fresh produce and encompasses a multitude of ingredients (herbs, flowers) with a weakness for siphoned sauces. A tasteful, elegant vibe sets the scene in the dining room, which also boasts a handful of seats at the counter facing the open kitchen.
Quimper - FRANCE
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La Ferme de l'Odet
This stone-built country house has a terrace overlooking the banks of the Odet River and the nearby woods. The hearty cuisine is made with quality local ingredients. The cooking is spot on, as exemplified by the roast monkfish, with its golden exterior and firm, melt-in-the-mouth flesh; the flavour combinations are well balanced and the flavours themselves are bold and highly seasoned, the homemade ketchup or the vanilla cream being a case in point. Delicious!
Quimper - FRANCE
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Ti-Coz
This picture postcard stone inn offers both country appeal and a modern elegant interior, reminiscent of an English club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. A former sommelier, he pairs his recipes with a fantastic 500-strong wine bin.
Quimper - FRANCE
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Nous Restaurant
With its discreet façade and small glass-paned front door, this restaurant is located in a pedestrianised cobbled street in the city centre. The light-filled interior has bay windows overlooking the street on one side and a pretty courtyard decorated with large window boxes on the other. The chef puts a lot of work into his dishes, which are made using local ingredients. The courgette flower, soufflé with fine pollack stuffing, shellfish sauce vierge, rocket cream and two-lemon fritter is a good illustration of his masterful dishes that are packed with flavour.
Quimper - FRANCE
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Éclosion
This colourful, musical eatery in the heart of Quimper hatches modern, inventive bistronomic nosh, crafted by two seasoned chefs who’ve both knocked around a bit. The food reflects their experience and know-how: pink roast duck flanked by mashed, kernels and biscuits of corn, a few gooseberries and roquette leaves; confit of monkfish is paired with courgettes, chard and figs, while the decadent dessert stars fresh strawberries with raspberry sorbet and a roquette sponge cake. Generous, balanced dishes and cheerful service.
Quimper - FRANCE