Le Sistrot
585 Reviews
53 Bd Amiral de Kerguélen, 29000 Quimper, France
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Le Sistrot
585 Reviews
53 Bd Amiral de Kerguélen, 29000 Quimper, France
Features
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Reviews
585 Reviews
Total review count and overall rating. We perform checks on reviews.
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Dee
Dee, Jun 2024
This was one of the best meals I've had in my life. A lovely selection of ciders and amazing service. We accidentally ordered a dish with an allergy and they handled it remarkably quickly and with grace. The food was fresh, brilliantly seasoned, and delicious. I cannot recommend this place enough!
Margherita
Margherita, Aug 2024
Amazing food (veggie options available, we got the chicken and the vegetarian mezze), kind and attentive staff (English-speaking as well), quiet and relaxing atmosphere, great selection of ciders and really fair prices (20€/person for a main dish + a glass of cider + water). Will definitely come back if I’m near!
Ross Anderson
Ross Anderson, Sep 2024
Crepes re heated but tasty. Worth a visit. Very busy and girl serving very patient considering we have little French and she had little English
Melissa Thill
Melissa Thill, Sep 2024
Very dog friendly restaurant.
Nicolas Jan
Nicolas Jan, Jul 2020
A restaurant with solid commitment to local products and vegetarian options that sadly doesn't follow through. The food wasn't that flavorful and the bread was kinda hard. We get that it's fresh, but the fact that it "comes from a friend" doesn't make it great. The chef proudly told us that he planned for a set amount of dishes per day but didn't seem to adjust his appraisal on the past orders, which seemed odd. We did get a delightful service from the waitress, so A+ there. We just wished they'd commit more to their core values. Yes the cola was great, but don't say you're local if it comes from Canada.
Things to do in Quimper
Show allMichelin Restaurants in Quimper
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Sao
On the quayside of the River Odet in Quimper city centre, this restaurant is the brainchild of Kevin Gourret, who was previously chef at Le Goyen restaurant in Audierne. In an inviting contemporary setting, he serves original recipes inspired by local ingredients (langoustine, local fish, seaweed, buckwheat, buttermilk) and Asian influences (such as yuzu, ponzu, gomasio, sesame and ginger).
Quimper - FRANCE
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Allium
Thanks to a crowd funding campaign, Frédérique and Lionel Hénaff have opened the restaurant of their dreams. The chef’s inventive streak is harnessed to a score that focuses on fresh produce and encompasses a multitude of ingredients (herbs, flowers) with a weakness for siphoned sauces. A tasteful, elegant vibe sets the scene in the dining room, which also boasts a handful of seats at the counter facing the open kitchen.
Quimper - FRANCE
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La Ferme de l'Odet
This stone-built country house has a terrace overlooking the banks of the Odet River and the nearby woods. The hearty cuisine is made with quality local ingredients. The cooking is spot on, as exemplified by the roast monkfish, with its golden exterior and firm, melt-in-the-mouth flesh; the flavour combinations are well balanced and the flavours themselves are bold and highly seasoned, the homemade ketchup or the vanilla cream being a case in point. Delicious!
Quimper - FRANCE
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Ti-Coz
This picture postcard stone inn offers both country appeal and a modern elegant interior, reminiscent of an English club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. A former sommelier, he pairs his recipes with a fantastic 500-strong wine bin.
Quimper - FRANCE
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Nous Restaurant
With its discreet façade and small glass-paned front door, this restaurant is located in a pedestrianised cobbled street in the city centre. The light-filled interior has bay windows overlooking the street on one side and a pretty courtyard decorated with large window boxes on the other. The chef puts a lot of work into his dishes, which are made using local ingredients. The courgette flower, soufflé with fine pollack stuffing, shellfish sauce vierge, rocket cream and two-lemon fritter is a good illustration of his masterful dishes that are packed with flavour.
Quimper - FRANCE
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Éclosion
This colourful, musical eatery in the heart of Quimper hatches modern, inventive bistronomic nosh, crafted by two seasoned chefs who’ve both knocked around a bit. The food reflects their experience and know-how: pink roast duck flanked by mashed, kernels and biscuits of corn, a few gooseberries and roquette leaves; confit of monkfish is paired with courgettes, chard and figs, while the decadent dessert stars fresh strawberries with raspberry sorbet and a roquette sponge cake. Generous, balanced dishes and cheerful service.
Quimper - FRANCE