Set in an enchanting location, La Villa Mauresque boasts a terrace that overlooks an exotic garden and affords perfect sea views – an ideal spot in which to sample Mediterranean-inspired cuisine. Abounding with flavour, it is cooked to perfection and focuses on local produce, in particular fish and vegetables. Drawing on a menu devised by Meilleur Ouvrier de France David Boyer, Hyères-born chef Nathan Helo puts together a range of technically sophisticated multi-course set menus, including a visually appealing vegetarian tasting menu. One to watch!