Provence and the Carrieres de Lumieres by E-Bike from Saint-Rémy-de-Provence

Half-Day Tour from St Rémy-de-Provence by Electric Bike with Carrière de Lumiere

Calanques de l'Estérel - Departure from AGAY

Walking tour of Nice, the old town & the Coline du Château

Wine Tasting: Tour de France in Nice City Centre

E-Bike tour of Sainte Victoire Mountain, Aix-en-Provence

Nice City Segway Sightseeing Tour

Private Arrival Transfer: Nice Airport to Hotel

Restaurant de Tourrel

It was within the walls of this splendid mansion that Charles Gounod played the first bars of his opera, Mireille, to the Provençal author Frédéric Mistral, who wrote the libretto. Today, in an attractive retro-style dining room with the occasional Art Deco touch, guests can sample a culinary score inspired by the region’s finest ingredients, including outdoor Provence tomatoes, Mediterranean squid and crayfish, and lamb from Crau.

Saint-Rémy-de-Provence - FRANCE

Chapeau de Paille - Bistrot Provençal

Bourvil and Piaf can be heard in the background and straw hats adorn the walls in this cheerful flea market ambience! This rustic, Provençal bistro, located on the town’s ring road, concocts a seasonal menu with an emphasis on market-fresh ingredients: pork terrine, escabeche, aïoli, rib of Camargue bull, quails flambeed in pastis…

L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid

Chef Fanny Rey is at the helm of this grand old Auberge located on the beltway and the old ramparts of this pretty town. She cooks up tasty market cuisine that spotlights Alpilles produce beautifully. By her side is her partner Jonathan Wahid (brother of Sylvestre), an experienced pastry chef and previous French dessert champion – he knows just how to showcase the delicious sun-drenched produce of the South, such as figs. The food is served in a designer interior: white ceiling imitating a wave, and bare stone walls.

Saint-Rémy-de-Provence - FRANCE

Le V

A chef with a fine CV to his name (including Lucas Carton and Anne - Sophie Pic) has taken over the kitchen of this restaurant, and quickly made his mark! With a motivated team supporting him, he cooks classic cuisine, adding modern touches, and the result is a hit.