Apartment Coastal Ode
Saint-Tropez, France

Apartment Coastal Ode
Saint-Tropez, France
About
Amenities
Home truths
- • This Host charges a fixed cleaning fee of 540€ on arrival
- • Your Host has excluded this charge from their total price.
- • A complimentary Housekeeping service is included throughout your stay (excluding Sundays & Bank Holidays)
- • Pets are only allowed upon the Host's approval
- • Your host can provide a free cot and high chair on request
- • One of the bedrooms has a secure individual entrance, perfect for guests wanting a bit more privacy
- • Although the beach is within walking distance, you’ll need a car if you want to explore further afield – there’s parking in the private garage for two cars
- • There’s a desk in one of the bedrooms if you need to work from home
- • The pool isn’t fenced in, so children will need to be supervised at all times
Things to do in Saint-Tropez
Show allMichelin Restaurants in Saint-Tropez
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La Petite Plage
In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle.
Saint-Tropez - FRANCE

La Terrasse - Cheval Blanc St-Tropez
La Terrasse steps in at lunchtime and on Wednesday evening (when the three-star La Vague d'Or is closed) as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…
Saint-Tropez - FRANCE

Cucina Byblos
With Cucina having replaced Rivea, the restaurant at Hotel Byblos continues to reinvent itself under Alain Ducasse. Building on his success in Paris, he has adapted Cucina for Saint-Tropez. A chic and convivial place with a large glass-walled kitchen, green walls and a terrace under the plane trees. On the menu: generous Italian cuisine prepared using premium-quality ingredients.
Saint-Tropez - FRANCE

Colette
French author Colette fell in love with Saint-Tropez, buying a small house next to the Hotel de Sezz, the restaurant of which is now named in her honour. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back cuisine that gives pride of place to the vegetables and flavours of Provence: artichoke poivrade with Parmesan and rocket in a bagna cauda sauce; red mullet, aioli, fennel, basil and a fish-bone jus; Var strawberries with basil and meringue. Open in the evening only, the restaurant serves an à la carte menu and two set menus, one of which is vegetarian. The minimalist decor of the bright interior is in keeping with the hotel; large terrace overlooking the swimming pool.
Saint-Tropez - FRANCE