Au Libanais
790 Reviews
20 Rue Georges Clemenceau, 10000 Troyes, France
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Au Libanais
790 Reviews
20 Rue Georges Clemenceau, 10000 Troyes, France
Features
Opening hours
Reviews
790 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
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Steve Swindon
Steve Swindon, Jun 2024
One of the best Lebanese meals I’ve ever had. Superb service and atmosphere and great value
David Bunch
David Bunch, Aug 2024
Outstanding restaurant! My highest compliments and recommendation. The food is divine. Service impeccable. Thank you to everyone involved for the lovely culinary experience
Jesse Metcalfe
Jesse Metcalfe, Jun 2023
Service with an extended smile. We picked 8 different dishes, all tasty nevertheless. Perfect mix of spices and texture. Very satisfied with the service overall. The staff were super friendly and helpful:)
Richard Nelson
Richard Nelson, Jul 2024
Great place for dinner. Kind and attentive hosts and the food was varied and delicious. Recommend the four dish mezze, and feel free to let your server make recommendations. Will definitely go again.
Jet Zurné
Jet Zurné, Aug 2023
Amazing food! Lovely people. The desert with cheese and orange blossom syrup was our FAVORITE!! Still thinking about it.
Things to do in Troyes
Show allMichelin Restaurants in Troyes
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Aux Crieurs de Vin
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
Troyes - FRANCE
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Caffè Cosi - La trattoria de Bruno Caironi
Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
Troyes - FRANCE
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Le Quai de Champagne
On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland.
Troyes - FRANCE
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Claire et Hugo
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
Troyes - FRANCE
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Le Petit Basson
This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a "garden bistro", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings.
Troyes - FRANCE