L'Annexe & Tout Simplement
1388 Reviews
25-29 Pl. Alexandre Israël, 10000 Troyes, France
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L'Annexe & Tout Simplement
1388 Reviews
25-29 Pl. Alexandre Israël, 10000 Troyes, France
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1388 Reviews
Total review count and overall rating. We perform checks on reviews.
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Michelle Brett
Michelle Brett, Jun 2024
Excellent service but the staff who kindly put our bikes inside as we had forgotten our locks . We had a lovely starter which were various pates/mouses you spread on bread. We both had the Filet steak which was cooked as we like it , me rare and husband medium , all delicious. The young waiter spoke excellent English, when our french failed. The atmosphere was great. So glad we stopped off at Troyes , we will be back it's lovely.
Vicky Jennings
Vicky Jennings, Sep 2024
The best beef tartare I've ever had. Fantastic service, amazing bottle of wine. If you're visiting Troyes, this is a must.
Joe Hookings
Joe Hookings, Aug 2024
Waited over an hour and 40 minutes to get food. Saw them reuse bread from finished tables to refill the bread baskets.
Managed to get some drinks after 40 minutes which were mediocre.
We complained and asked to pay for just drinks and leave however they assured us food was 2 minutes away.
They Asked us to pay full price after everything.
Would not recommended to anyone.
Sarah Parkes
Sarah Parkes, Aug 2024
Slow service. Waited over 40 minutes for drinks, then over 1 hour 30 minutes for our food. Was our only night in Troyes so was a shame to have wasted so much time here. Watched tables come and go at the restaurant opposite before we even got our meal. Table next to us even had dessert order taken before their mains had even arrived. Waiters seemingly oblivious, no discount for our trouble.
Aurelien Leplat
Aurelien Leplat, Jun 2023
Great place to have fresh meal. Between restaurant and french bistro, you'll have great food and wine for reasonable price.
Things to do in Troyes
Show allMichelin Restaurants in Troyes
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Aux Crieurs de Vin
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
Troyes - FRANCE
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Caffè Cosi - La trattoria de Bruno Caironi
Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
Troyes - FRANCE
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Le Quai de Champagne
On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland.
Troyes - FRANCE
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Claire et Hugo
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
Troyes - FRANCE
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Le Petit Basson
This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a "garden bistro", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings.
Troyes - FRANCE