La Barge Restaurant
1724 Reviews
Quai la Fontaine, 10000 Troyes, France
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La Barge Restaurant
1724 Reviews
Quai la Fontaine, 10000 Troyes, France
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Reviews
1724 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
2
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2
3 stars
0
2 stars
1
1 stars
0
Stephen Hailey
Stephen Hailey, Jul 2023
Lovely location on the river just outside the centre. Worth reserving a table if you'd like to dine outside. Menu for children went down well with the kids, beef, fish or chicken options followed by ice cream. Good selection of traditional French cuisine on offer and prices for set menus were good. Staff were friendly although quite busy so sometimes service was slow.
Jessica Quinn
Jessica Quinn, Mar 2024
Beautiful restaurant - the decor and music were perfect. We had charcuterie and a bottle of wine in the afternoon while waiting for some museums to open. I would definitely go back.
Nour Matta
Nour Matta, Jul 2024
Really nice place for a cocktail or dinner. I enjoyed it
Uri Michon
Uri Michon, Aug 2024
Pastorale location on the canal bank with a culinary jam.
Just wanted to have small drink and view the susnset and found a great dinning place.
Great atmosphere with water view and water fountain sound.
Receptive team to help with menu and decisions
Beautiful Food placement
Great taste
Jennifer P
Jennifer P, Aug 2024
Unimaginative menu, steak poorly seasoned. Staff unfriendly. Poor children's menu and the restaurant was very inflexible with other choices for the children.
Only one vegetarian option and it was a bad bean burger which appeared to be shop-bought.
Desserts looked good but tasted bad : "tiramisu" was mostly cream, creme brulee was more like creme caramel, and the profiterole pastry seemed stale.
When we made a complaint about one of the desserts, it was simply shrugged off by the waiters.
Expensive, felt like we wasted our money here.
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Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
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An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
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Le Petit Basson
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