La Brasserie
245 Reviews
61 Rue Turenne, 10000 Troyes, France
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La Brasserie
245 Reviews
61 Rue Turenne, 10000 Troyes, France
Features
Opening hours
Reviews
245 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
0
1 stars
0
Gee Ranasinha
Gee Ranasinha, May 2024
Great service, food, and value for money.
Fosfor Aaka
Fosfor Aaka, Sep 2022
Nice staff, good serving pace, perfect food. Crowdy, so it's not only us who likes it there;) Merci!
Martin (sandbrain)
Martin (sandbrain), Jul 2018
Great hospitality. Good honest cuisine. Recommended!
Louise Gameuse
Louise Gameuse, Feb 2020
Ok
Moon Del'art
Moon Del'art, Aug 2024
Each time we try new dishes and it’s always a delight, everything is measured perfectly, everything is homemade with great taste. We love the friendly, family atmosphere, the welcome is truly “like at home”. We can't wait to enjoy ourselves again! Tonight it was beef tartare prepared to perfection ♥️ thank you D family ☺️
Things to do in Troyes
Show allMichelin Restaurants in Troyes
Show all
Aux Crieurs de Vin
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
Troyes - FRANCE
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Caffè Cosi - La trattoria de Bruno Caironi
Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
Troyes - FRANCE
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Le Quai de Champagne
On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland.
Troyes - FRANCE
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Claire et Hugo
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
Troyes - FRANCE
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Le Petit Basson
This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a "garden bistro", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings.
Troyes - FRANCE