Le Chat Noir
2478 Reviews
12 Rue Champeaux, 10000 Troyes, France
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Le Chat Noir
2478 Reviews
12 Rue Champeaux, 10000 Troyes, France
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Reviews
2478 Reviews
Total review count and overall rating. We perform checks on reviews.
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Simon Steele
Simon Steele, Sep 2023
We had lunch here. Sat outside. Fantastic setting. Really felt you were sitting in history and made me wonder about all the people from past centuries that had been in the area.
Food was good. Our party had the fish and chips and chicken burger. I know, not very French!!
Service is slightly abrupt but pleasant enough.
Aimee Gerritsen
Aimee Gerritsen, Aug 2024
Food was nice!
But the service..
It was very busy and we felt like a number instead of customers. When asked if we could pay (after waiting for 15 minutes we walked to the waiter) the answer was ‘yeah’, he waved somewhere and walked away very uninterested. When I asked ‘can I go to the toilet somewhere?’ The answer was the same. The lady didn’t even look at me and walked away.
Gordon Smith
Gordon Smith, Jun 2024
Dinner for 3 at outside table on a busy Saturday evening. Service quick and friendly. Dog was welcome. Andouillette and tartiflette very good, chicken burger also. Draft beers cold and tasty, water provided without asking. Fabulous location. Thank you.
Herwig Jonckheere
Herwig Jonckheere, Sep 2023
Nice restaurant in the historical centre of Troyes. Big terrace. Friendly staff. Food was good and enough. A good place to eat burgers. Pasta is not their best shot. Price quality = ?
Faly AND
Faly AND, Aug 2020
One of the best restaurants of pedestrian street in downtown Troyes. It's located 200m from the Town Hall and the Tourist Office. The staff are welcoming and the dinning room is very friendly. Their dishes are usually generous and are homemade with quality products. All for only a moderate price. No comment on the quality value.
Things to do in Troyes
Show allMichelin Restaurants in Troyes
Show all
Aux Crieurs de Vin
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
Troyes - FRANCE
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Caffè Cosi - La trattoria de Bruno Caironi
Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
Troyes - FRANCE
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Le Quai de Champagne
On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland.
Troyes - FRANCE
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Claire et Hugo
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
Troyes - FRANCE
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Le Petit Basson
This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a "garden bistro", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings.
Troyes - FRANCE