Restaurant Lenumide Troyes
670 Reviews
58 Avenue Général Leclerc troyes, 58 Av. Général Leclerc, 10300 Sainte-Savine, France
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Restaurant Lenumide Troyes
670 Reviews
58 Avenue Général Leclerc troyes, 58 Av. Général Leclerc, 10300 Sainte-Savine, France
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Reviews
670 Reviews
Total review count and overall rating. We perform checks on reviews.
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Fanta Drame
Fanta Drame, Aug 2016
Numide is the place to visit in Troyes. We were looking for a couscous place in Troyes and found Numide online. The reviews where good so we decided to give it a try and we were not disappointed. Since then, everytime I'm in Troyes I always pay a visit to Numide. The owner gives an amazing service and is really friendly. The mint tea is also well made. I recommend the royal couscous and the prune tajine.
Yalcin SIMSEK
Yalcin SIMSEK, May 2022
Excellent
Doriane
Doriane, Apr 2024
Absolutely delicious food! Very warm and friendly welcome, thank you for this quality exchange. We enjoyed ourselves and had an excellent evening, thank you very much, we will come back with great pleasure. Very clean, well presented. Everything is good, right down to the pastries and the mint tea. Perfect.
jean pierre ROMANO
jean pierre ROMANO, Jun 2024
Very good restaurant and friendly welcome. The boss is super friendly. I recommend this restaurant
Angélique Homes
Angélique Homes, Feb 2023
Very nice discovery this afternoon
Warm welcome with good advice.
A room not too big and well decorated, the dishes neat.
Delicious and hearty dishes.
Very good local wine.
Reasonable price
A perfect mint tea with orange blossom to add if you like.
The oriental pastries are amazing.
I strongly recommend it
Things to do in Troyes
Show allMichelin Restaurants in Troyes
Show all
Aux Crieurs de Vin
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
Troyes - FRANCE
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Caffè Cosi - La trattoria de Bruno Caironi
Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies.
Troyes - FRANCE
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Le Quai de Champagne
On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland.
Troyes - FRANCE
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Claire et Hugo
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu.
Troyes - FRANCE
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Le Petit Basson
This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a "garden bistro", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings.
Troyes - FRANCE