La Grange Café
46 Reviews
10 Rue Brizeux, 56000 Vannes, France
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La Grange Café
46 Reviews
10 Rue Brizeux, 56000 Vannes, France
Features
Opening hours
Reviews
46 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
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3 stars
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2 stars
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1 stars
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Valentin Lievre
Valentin Lievre, Aug 2024
My experience is highly positive, the manager was able to find us time during his vacation for our wedding. The contact went well, we had a good lunch, the meal was quality, the service too, I have nothing to complain about our half day there. For your information, there were 18 of us. I will come back! (Not for my wedding I hope, but for another occasion haha). In any case I'm talking about the establishment around me, that's for sure.
Juliette Fran
Juliette Fran, Jul 2024
Very pleasant and friendly place, ideal for organizing an event, and with excellent services: what a joy to not have to worry about anything, especially when the result is perfect! Well done to the team! Juliet
Cathy Pelleau-James
Cathy Pelleau-James, Apr 2022
A very nice discovery
Aperitif concerts on Thursday evening
The place really lends itself to it
A very nice atmosphere, we chat, we sing, we laugh...
A real place of exchange.
And Thibaud delights us with his salty and sweet platters
We will come back with pleasure..
Caroline Convert
Caroline Convert, Jan 2024
We celebrated a friend's birthday with a private evening at the barn. Perfect location, both for the location and the size of the room, the atmosphere of the place and the arrangement of the furniture for this event, without forgetting the friendliness of the manager. The latter worked hard to make everything perfect, and it was!
I recommend +++
Luc RAMBAUD
Luc RAMBAUD, Sep 2022
5 stars ! ! If you read my reviews you will have noticed that I am hardly inclined to such a rating!
A restaurant is a place and passionate women and men.
A stone's throw from the cathedral, a warm place awaits you, where the spirit invites you to share, an evening of several moments.
As if you were visiting friends, have an aperitif in the lounge, preparing yourself for a journey, meeting other culinary adventurers. New friendships will certainly take off there.
Then quite naturally, the table awaits you as well as the “chefs” and chefs who will accompany you during these trips. With an "s", because without moving, and without folding space-time, different cuisines from around the world await you... a place and culinary enthusiasts making you discover the cuisines of the world... Asian African, European...
And what's more, the host is planning concerts... don't forget that you are only 2 steps from the cathedral of a small town...
For me, these were Asian flavors sculpted by a little woman with great talent, self-taught, passionate, curious... a delight, as much her dishes as the person...
Value for money: very impressive, starter, main course, dessert, drink for less than €30
In short, go ahead, now, before word of mouth is such that we will soon have to book and probably wait...
But until then, see you soon, a drink in hand in the living room ;)
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La Tête en l'air
An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!
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Roscanvec
This restaurant is set in the historical surroundings of a 17C mansion built by the Lord of Roscanvec, royal council. The pared-back dining area is furnished in a contemporary style. The chef cooks up dishes that cater to modern tastes, while the two Kaczorowski sisters provide professional, smiling and attentive service. Pleasant guestrooms are available, should you wish to prolong the experience.
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Iodé
Sophie Reigner, a self-taught chef from Brittany, has returned to her homeland, after earning her laurels in the kitchen of Alan Geaam in Paris. Her delicate creations and exquisite plating are spot on: abalone cooked in seaweed butter, potatoes smoked in pine needles and a sherry-flavoured poultry reduction; monkfish with Guémené andouille, nori leeks and a light, frothy bergamot-flavoured hollandaise sauce… Attentive service.
Vannes - FRANCE
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Empreinte
Make a stop at this establishment on a small square in the city centre. The interior is inviting, with its warm decor of untreated wooden floorboards, fabrics and vintage porcelain. Marine and Baptiste Fournier put their hearts into serving particularly polished cuisine, showcasing fish sourced from the market and vegetables from farmers. Menu-carte at lunch, "surprise" menus at dinner. Natural wines.
Vannes - FRANCE
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Bvañ
Chef Romain Le Cordroch has travelled extensively, across continents (China, Australia, Brazil) and from one fine restaurant to another (Atelier de Rabanel, Atelier Robuchon, Violon d'Ingres). Now returning to his roots, he has established a natural style of plant- and fish-based cuisine. He lets nothing go to waste – everything is transformed. For instance, his gomasio is made from fish scales warmed in the oven! His dishes always demonstrate his know-how, eg mussels marinière, Armenian cucumber with verbena and a gwell (Breton fermented milk) foam.
Vannes - FRANCE
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Ryoko - Comptoir à ramen
The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. This pocket handkerchief bistro embodies this trend, depicted by a red, white and black façade. You will taste one of the best ramens in town, based on pork (tonkotsu) or chicken (Tori chintan) broth – it’s your choice! Made with first-class local ingredients (pigs fed on flax seed), each dish is a masterpiece of Japanese tradition. A word of warning: they don’t accept bookings and the place is often packed to the seams!
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