AZULI
1004 Reviews
6 Rue de la Chancellerie, 78000 Versailles, France
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AZULI
1004 Reviews
6 Rue de la Chancellerie, 78000 Versailles, France
Features
Opening hours
Reviews
1004 Reviews
Total review count and overall rating. We perform checks on reviews.
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Marjolein van der Aa
Marjolein van der Aa, May 2024
I was skeptical of the reviews because the restaurant was so close to a big tourist area. But the items on the menu interested me. I’m so glad I came, because the waiters were so friendly, the food was delicious and the decor was abundant!
Right from the start, the waiters took the time to have a little chat (I came in around 30 minutes after opening). The staff felt genuine and human the whole evening, and were very helpful and understanding in case of trouble.
The food really was something else… I’ve never really liked eggplant much (especially not in large quantities), but the food I ordered came with half of a fullsized candied eggplant and I finished the whole thing with delight! The meat itself was just perfectly flavored, and the side dish was sooo good. I’d never tasted anything like it before, but it hit the spot right from the first bite!
By the way, the desserts are a bit expensive, but they are very unique and taste amazing, so I’m glad I still tried! (The one I got was like some kind of traditional dish from a country/kitchen I don’t know of, that got transformed into the concept of a lava cake, but it was so much better than that! The texture… the flavor… so delightful…)
The restaurant itself had a really nice layout and decor. They made it feel cozy and not too big, but I noticed it was actually bigger than I expected when I walked a bit further towards the toilet. (They have nice and clean genderneutral toilets btw) Because of the abundance of decorations and the nice style of the interior, I never really felt bored despite coming alone. It also made for a great place to draw, as there were plenty of art references of different kinds (today I chose to study metallic objects)
The price category is a bit more on the high end (main dishes costing around €25-€30), but I think you do get good value for your money. So if you can spend it, this is definitely a place you won’t regret trying out!
Peter N
Peter N, Sep 2023
During our stay in Versailles, we decided to venture beyond our habitual desire for French cuisine, which had been our staple for the past two weeks. Upon receiving a strong recommendation, we chose this restaurant for a Mediterranean dining experience.
The menu featured Mediterranean dishes infused with a delightful Moroccan twist, thanks to the owner's creative touch. The incorporation of pomegranate into some of the dishes added a delightful and unique flavor dimension. The decor added to the Mediterranean ambience in a great way as well.
Service overall was good, although one of our servers refrained from offering recommendations, simply stating that everything was good. To our surprise, he wasn't wrong – every dish was indeed outstanding in some way.
Looking for something other than Champagne, I opted for a Moscow Mule, which, while not entirely traditional, turned out to be one of the finest I've ever tasted.
The presentation of the dishes was great, exuding a sense of fun and playfulness.
Finishing our meal on a high note, we indulged in the mille-feuille dessert, a delectable treat that was light, airy, and complemented by a satisfying crunch from the puff pastry. As a coconut enthusiast, I must say that this dessert was a truly fantastic way to conclude our dining experience.
Carrie Duranceau
Carrie Duranceau, Oct 2023
This is a quaint little restaurant right outside of the palace of Versailles. It was surprising how quiet it was compared to what a zoo Versailles was! Service was friendly and the food was pretty good - but extremely slow for how few patrons were there. I started with the watermelon and feta salad which was very flavorful and then the tuna & beet ceviche. Dessert was just ok but took way too long to get. Overall I’d recommend, but only if you are not in any kind of a time schedule.
Bhavesh Mistry
Bhavesh Mistry, Jun 2024
Amazing find just steps from the Palace of Versailles, we were very happy with our lunch and a chance to rechare here before heading back to tour the gardens.
J S
J S, Jun 2023
FINEEEEE dining near Palace Versailles. Very unique and flavorful menu. Quality of food is good... Priced high but worth trying if you are in the area and wanting Mediterranean cuisine.
Things to do in Versailles
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Versailles Palace and Giverny Private Guided Tour from Paris
Versailles - FRANCE
Duration 9h • 8 Guests
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Giverny and Versailles Full-Day Private Guided Tour with Hotel Pickup
Versailles - FRANCE
Duration 9h • 7 Guests
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Paris Versailles Exclusive Guided Tour with Gardens Access
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Versailles Palace & Marie-Antoinette's Estate Private Guided Tour with Lunch
Versailles - FRANCE
Duration 8h • 8 Guests
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PREMIUM Versailles Golf Carts and Bikes Guided Tour with Lunch
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Versailles - FRANCE
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Michelin Restaurants in Versailles
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Le Grand Contrôle
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive flavours of the ingredients.
Versailles - FRANCE
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Lafayette
Abutting his first restaurant, chef Xavier Pincemin has opened this trendy bistro that sports a series of adjoining Art deco rooms. He is enjoying himself and, in the process, delights us with a menu of varied influences (tacos, ceviche, tiger beef) and a selection of outstanding matured beef displayed in an ageing cabinet, such as the knockout black Baltic rib steak. Casual vibe.
Versailles - FRANCE
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Gordon Ramsay au Trianon
Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroque dining space, with bay windows looking straight out onto the grounds.
Versailles - FRANCE
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Ore
Ore means "mouth" in Latin. A disarmingly simple name for this place that is quite simply exceptional – a 17C pavilion within the Palace of Versailles. Alain Ducasse is the Sun King of the premises, enforcing the culinary law for which he is known. That of naturality and a constantly renewed homage to fine ingredients.
Versailles - FRANCE
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Le Pincemin
A bona fide star of social media who rubs shoulders with rappers and celebrities, Xavier Pincemin (the runaway winner of Top Chef 2016) almost overshadows the Sun King here in his Versailles restaurant. He brings together all generations and nationalities – if you are lucky enough to get a table. His up-to-the-minute cuisine showcases the finest produce without bells and whistles and demonstrates his sense of ambition as well as his undiminished passion for high-end gastronomy, as exemplified by his dish of hake, verbena, peach and courgettes.
Versailles - FRANCE
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Le Bistrot du 11
You guessed it: the team behind La Table du 11 also runs this bistro located in a touristy pedestrian-only street not far from the palace. Fine produce makes up the menu-carte: baked egg, salad and coconut; beef, potato and garlic; Paris-Brest pastry with pecans.
Versailles - FRANCE
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La Table du 11
Following his first Michelin star in 2016, chef Jean-Baptiste Lavergne-Morazzani has redoubled his efforts, with the support of a solid and efficient team, to win over many more food-lovers in Versailles. His ethos – a natural approach to everything – is clearly apparent on his concise, no-frills menu with a sharp focus on the seasons and starring natural and sustainable ingredients (mainly organic) fish and meat, along with vegetables from his own kitchen garden. The impressive wine list comprises close to 700 labels, with many produced biodynamically. The exclusive location in the timeless Cour des Senteurs near the castle adds further weight to this unique dining experience.
Versailles - FRANCE