LAFAYETTE - Restaurant d'ambiance par Xavier Pincemin
245 Reviews
8 Bd du Roi, 78000 Versailles, France
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LAFAYETTE - Restaurant d'ambiance par Xavier Pincemin
245 Reviews
8 Bd du Roi, 78000 Versailles, France
Features
Opening hours
Reviews
245 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
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2 stars
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1 stars
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Carlos Javier Montañez
Carlos Javier Montañez, Aug 2024
We had an amazingly delicious and inventive dinner! The ambiance, warm and friendly service and the visit from the chef (Xavier Pincemin) himself was truly special. Bravo! We had the bao, aubergine, agneau, poulpe, and boeuf tiger, as well as the champagne.
CaptainDragon
CaptainDragon, Jun 2024
Excellent, honestly one of the best experiences in Versailles
Tuan Ardouin
Tuan Ardouin, Sep 2023
Merci !
Sab Sab
Sab Sab, Sep 2023
Excellent
Alex
Alex, Jul 2023
Super restaurant !
Things to do in Versailles
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2 hours discovery tour of Versailles on electric 2 wheels
Versailles - FRANCE
Duration 2h • 7 Guests
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Versailles Palace & Marie-Antoinette's Estate Private Guided Tour with Lunch
Versailles - FRANCE
Duration 8h • 8 Guests
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PREMIUM Versailles Golf Carts and Bikes Guided Tour with Lunch
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Versailles Royal Palace & Gardens Private Tour by Golf Cart
Versailles - FRANCE
Duration 3h • 15 Guests

Versailles Palace Half Day Private & Tailored Guided Tour
Versailles - FRANCE
Duration 4h • 8 Guests
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Giverny and Versailles Full-Day Private Guided Tour with Hotel Pickup
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Michelin Restaurants in Versailles
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Le Grand Contrôle
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive flavours of the ingredients.
Versailles - FRANCE
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Lafayette
Abutting his first restaurant, chef Xavier Pincemin has opened this trendy bistro that sports a series of adjoining Art deco rooms. He is enjoying himself and, in the process, delights us with a menu of varied influences (tacos, ceviche, tiger beef) and a selection of outstanding matured beef displayed in an ageing cabinet, such as the knockout black Baltic rib steak. Casual vibe.
Versailles - FRANCE
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Gordon Ramsay au Trianon
Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroque dining space, with bay windows looking straight out onto the grounds.
Versailles - FRANCE
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Ore
Ore means "mouth" in Latin. A disarmingly simple name for this place that is quite simply exceptional – a 17C pavilion within the Palace of Versailles. Alain Ducasse is the Sun King of the premises, enforcing the culinary law for which he is known. That of naturality and a constantly renewed homage to fine ingredients.
Versailles - FRANCE
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Le Pincemin
A bona fide star of social media who rubs shoulders with rappers and celebrities, Xavier Pincemin (the runaway winner of Top Chef 2016) almost overshadows the Sun King here in his Versailles restaurant. He brings together all generations and nationalities – if you are lucky enough to get a table. His up-to-the-minute cuisine showcases the finest produce without bells and whistles and demonstrates his sense of ambition as well as his undiminished passion for high-end gastronomy, as exemplified by his dish of hake, verbena, peach and courgettes.
Versailles - FRANCE
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Le Bistrot du 11
You guessed it: the team behind La Table du 11 also runs this bistro located in a touristy pedestrian-only street not far from the palace. Fine produce makes up the menu-carte: baked egg, salad and coconut; beef, potato and garlic; Paris-Brest pastry with pecans.
Versailles - FRANCE
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La Table du 11
Following his first Michelin star in 2016, chef Jean-Baptiste Lavergne-Morazzani has redoubled his efforts, with the support of a solid and efficient team, to win over many more food-lovers in Versailles. His ethos – a natural approach to everything – is clearly apparent on his concise, no-frills menu with a sharp focus on the seasons and starring natural and sustainable ingredients (mainly organic) fish and meat, along with vegetables from his own kitchen garden. The impressive wine list comprises close to 700 labels, with many produced biodynamically. The exclusive location in the timeless Cour des Senteurs near the castle adds further weight to this unique dining experience.
Versailles - FRANCE