Le Sept
513 Reviews
7 Rue de Montreuil, 78000 Versailles, France
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Le Sept
513 Reviews
7 Rue de Montreuil, 78000 Versailles, France
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Reviews
513 Reviews
Total review count and overall rating. We perform checks on reviews.
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Fran VM
Fran VM, Feb 2024
We’ve been coming back for a couple of years now. The menu hasn’t changed but they do have daily specials. The food always tastes delicious. The wine selection is always excellently paired with the food and if you tell them what your preference is they can somehow always find you the right wine.
Friendly service and some of them can speak English.
The place is quaint, sometimes you’re sitting in the middle of wine boxes, a bit cramped and the tables small but this contributes to the atmosphere.
Marcos Vilchez
Marcos Vilchez, Apr 2024
Rustic Charm and Exceptional Cuisine at sept. in Versailles
If you're looking for an authentic French dining experience in the heart of Versailles, look no further than sept. This rustic gem boasts amazing food, first-class service, and a cozy ambiance that will make you feel right at home.
Upon arriving, we were warmly greeted by the host, Darius, who proved to be an absolute master of his trade. His wine suggestions were spot-on, perfectly complementing our meal at a reasonable 7 euros per glass.
For starters, we opted for the lentils and herring - both were delightful and set the stage for the main course. My wife and I both ordered the bavette steak, and we were impressed with how perfectly they were cooked to our individual preferences. Mine was served "a point" (rare), while my wife's was a flawless medium-well.
The cheese plate was a highlight of the evening, offering a generous selection of top-quality cheeses. We rounded out our meal with the decadent chocolate fondant, a dessert that left us utterly satisfied.
Chris Van Beurden
Chris Van Beurden, Apr 2024
Don't spread the news: still absolutely the best place in Versailles, close to the castle and the bustling street of Montreuil
It is true, I am not an occasional visitor of Le Sept. I go there at least once a week since four years now, and I never ever had a bad experience. It feels like a private dining room, the staff is like family ... the chef is exceptional and wears his smile wherever he goes. Darius and Nathanael are THE greatest wine experts you can imagine, and Edouard who joined recently as a second waiter has a great sense of service and does a great job. But again, don't spread the news, so that I still can get a table next time.
When one day, you do not get a table here, go to La Buvette (38 rue Carnot in Versailles), which is the second Wine Bar which Le Sept opened recently. A great tip for the Olympic Games in summer, because it is even closer to the Versailles Castle
Dennis Lau
Dennis Lau, Jan 2023
Friendly staff, excellent traditional French food and beautiful wine selection. Truly awesome experience.
Stephen B. White
Stephen B. White, May 2019
Very good food and friendly service! Certainly one of the best places that we have eaten in France.
Things to do in Versailles
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Versailles Palace & Marie-Antoinette's Estate Full Day Private Tour from Paris
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Michelin Restaurants in Versailles
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Le Grand Contrôle
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive flavours of the ingredients.
Versailles - FRANCE
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Lafayette
Abutting his first restaurant, chef Xavier Pincemin has opened this trendy bistro that sports a series of adjoining Art deco rooms. He is enjoying himself and, in the process, delights us with a menu of varied influences (tacos, ceviche, tiger beef) and a selection of outstanding matured beef displayed in an ageing cabinet, such as the knockout black Baltic rib steak. Casual vibe.
Versailles - FRANCE
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Gordon Ramsay au Trianon
Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroque dining space, with bay windows looking straight out onto the grounds.
Versailles - FRANCE
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Ore
Ore means "mouth" in Latin. A disarmingly simple name for this place that is quite simply exceptional – a 17C pavilion within the Palace of Versailles. Alain Ducasse is the Sun King of the premises, enforcing the culinary law for which he is known. That of naturality and a constantly renewed homage to fine ingredients.
Versailles - FRANCE
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Le Pincemin
A bona fide star of social media who rubs shoulders with rappers and celebrities, Xavier Pincemin (the runaway winner of Top Chef 2016) almost overshadows the Sun King here in his Versailles restaurant. He brings together all generations and nationalities – if you are lucky enough to get a table. His up-to-the-minute cuisine showcases the finest produce without bells and whistles and demonstrates his sense of ambition as well as his undiminished passion for high-end gastronomy, as exemplified by his dish of hake, verbena, peach and courgettes.
Versailles - FRANCE
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Le Bistrot du 11
You guessed it: the team behind La Table du 11 also runs this bistro located in a touristy pedestrian-only street not far from the palace. Fine produce makes up the menu-carte: baked egg, salad and coconut; beef, potato and garlic; Paris-Brest pastry with pecans.
Versailles - FRANCE
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La Table du 11
Following his first Michelin star in 2016, chef Jean-Baptiste Lavergne-Morazzani has redoubled his efforts, with the support of a solid and efficient team, to win over many more food-lovers in Versailles. His ethos – a natural approach to everything – is clearly apparent on his concise, no-frills menu with a sharp focus on the seasons and starring natural and sustainable ingredients (mainly organic) fish and meat, along with vegetables from his own kitchen garden. The impressive wine list comprises close to 700 labels, with many produced biodynamically. The exclusive location in the timeless Cour des Senteurs near the castle adds further weight to this unique dining experience.
Versailles - FRANCE