Restaurant La Tour
690 Reviews
6 Rue Carnot, 78000 Versailles, France
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Restaurant La Tour
690 Reviews
6 Rue Carnot, 78000 Versailles, France
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690 Reviews
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L A
L A, Jul 2024
Service was excellent, Vincent was an absolute star, he made one feel so welcome and was fun! On a less positive side, though home made terrine was lovely, baguette it came with was dry and stale, I wondered if it is like Italy, Italians get pane fresco and foreigners left over stale lunch bread at dinner. My steak fillet didn't look 200g, other guys who ordered fillet next table got more generous serving from the kitchen. It also was completely unseasoned, not even seared that well and medium rare was completely raw and cold on the inside except for about 5mm, maximum, sear. I couldn't finish it because of it, plus it was so cold and chewy because it was so raw. I saw French guy at larger table next to me had the same issue. Left all the raw bits on his plate. At €38 a pop, that's expensive food not to eat. I would suggest if you normally take medium rare ie very pink, with some blood and don't want to eat cold raw meat, that you order medium, or send it back as soon as you take first bite of cold meat inside, which i didnt do hoping it was just the middle, plus paranoid about people spitting on my food if I send it back. Chip, though quality potato used, were tasteless with zero seasoning used, not even modicum of salt, again, for a steak restaurant, I find that just ok. Dessert of proper vanilla ice-cream with armagnac prunes was lovely. Wine not great value for money at €14 a glass. Mine was very long open and very oxidised, i left half of it in the glass. For a relatively small dinner, total price tag €73 for one. That's Michelin 1star set menu pricing nearly! For contrast, I had excellent meal plus cocktail the following night at my usual hangout in Versailles (Vous) and it was total of only €60 and excellent, very cosy in St Louis quarter, but they sadly don't have friendly Vincent to provide same level of service, just German-like efficency. Personally, I would skip La Tour next time in favour of other Versailles eateries.
Rasul Aliyev
Rasul Aliyev, Aug 2024
Was surprised to find such a decent place right next to the Versailles palace,the ambiance was great,it felt really authentic and Vincent managed to create relaxed and amicable atmosphere
Marta Piosik
Marta Piosik, Jan 2024
Absolutely best place I’ve been so far in Versailles and probably in my top 5 in Paris ? The food is absolutely fantastic with such flavours I could have dreamed off…We had melted cheese salad as starter with petit Chablis, then duck a canard and beef with delicious backed potatoes melting in cheese ???? I almost cried this how delicious it was! The service is just brilliant, the waiter is very friendly and welcoming with great sense of humour, so you actually feel like you are having a dinner at good friends kitchen :) The ambience is great with again some Edith Piaf playing in the background! We didn’t have space for desert, but defo will come back soon for more ???
Alexandra O'Brien
Alexandra O'Brien, May 2023
Loved every minute of dinner here. Our waiter was helpful and fun, even the other diners were friendly. It feels like a truly local bistro. We had the mushroom carpaccio and peasant salad to start, with a steak and the duck breast as mains. The crème brûlée was the perfect end and my only regret is not ordering the gratin as it looked incredible. Go here and tip well!
Yuanjun Wei
Yuanjun Wei, May 2024
We run into the restaurant on Friday night without reservation. After promising leave by 9 pm (about 1:40 min duration), we got our table. Around 8:30, locals started to pouring in. We liked the beef entries we ordered. After that, a simple strawberry desert was perfect after heavy entries.
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Michelin Restaurants in Versailles
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Le Grand Contrôle
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive flavours of the ingredients.
Versailles - FRANCE
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Lafayette
Abutting his first restaurant, chef Xavier Pincemin has opened this trendy bistro that sports a series of adjoining Art deco rooms. He is enjoying himself and, in the process, delights us with a menu of varied influences (tacos, ceviche, tiger beef) and a selection of outstanding matured beef displayed in an ageing cabinet, such as the knockout black Baltic rib steak. Casual vibe.
Versailles - FRANCE
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Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroque dining space, with bay windows looking straight out onto the grounds.
Versailles - FRANCE
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Ore means "mouth" in Latin. A disarmingly simple name for this place that is quite simply exceptional – a 17C pavilion within the Palace of Versailles. Alain Ducasse is the Sun King of the premises, enforcing the culinary law for which he is known. That of naturality and a constantly renewed homage to fine ingredients.
Versailles - FRANCE
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Le Pincemin
A bona fide star of social media who rubs shoulders with rappers and celebrities, Xavier Pincemin (the runaway winner of Top Chef 2016) almost overshadows the Sun King here in his Versailles restaurant. He brings together all generations and nationalities – if you are lucky enough to get a table. His up-to-the-minute cuisine showcases the finest produce without bells and whistles and demonstrates his sense of ambition as well as his undiminished passion for high-end gastronomy, as exemplified by his dish of hake, verbena, peach and courgettes.
Versailles - FRANCE
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Le Bistrot du 11
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Versailles - FRANCE
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La Table du 11
Following his first Michelin star in 2016, chef Jean-Baptiste Lavergne-Morazzani has redoubled his efforts, with the support of a solid and efficient team, to win over many more food-lovers in Versailles. His ethos – a natural approach to everything – is clearly apparent on his concise, no-frills menu with a sharp focus on the seasons and starring natural and sustainable ingredients (mainly organic) fish and meat, along with vegetables from his own kitchen garden. The impressive wine list comprises close to 700 labels, with many produced biodynamically. The exclusive location in the timeless Cour des Senteurs near the castle adds further weight to this unique dining experience.
Versailles - FRANCE