Le Bistrot de Pierrot - Restaurant traditionnel Vichy
636 Reviews
22 Rue Source de l'Hôpital, 03200 Vichy, France

Le Bistrot de Pierrot - Restaurant traditionnel Vichy
636 Reviews
22 Rue Source de l'Hôpital, 03200 Vichy, France
About
Features
Opening hours
Reviews
636 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
3
4 stars
2
3 stars
0
2 stars
0
1 stars
0
John D. Thompson
John D. Thompson, Aug 2020
Fabulous food made fresh with a focused menu that is changed daily. Great ambiance - modern yet relaxed. Good service, pleasant staff. The highlight for me was the dessert: a cookie topped with a homemade chocolate spread embedded with caramel flakes so it crunched, caramel sauce, and hazelnuts. So worth the calories.
Foteini Paschalidou
Foteini Paschalidou, Nov 2023
Everything was excellent. The home made aperitif , the first course, the canette (duck) and the desert. I loved it! The service also reallynice. Make sure you reserve in advance. Highly reccomended place
Vincent Laporte
Vincent Laporte, Aug 2021
NOT TO BE MISSED: certainly the only so called "bistonomique' resto in the city of Vichy ! Superb quality products, strong flavours, friendly atmosphere, great service. Lunchtime? Give a try to the stool at the bar corner and talk to the friendly chef! A delight!
Georgios Gryllos
Georgios Gryllos, Jun 2023
Exceptionnaly good food prepared with fresh local products by the chef, who also happens to be the owner, in an open kitchen right in front of the guests. Friendly and polite staff. A "must visit" restaurant when you are in Vichy!
Ruahan Van Jaarsveld
Ruahan Van Jaarsveld, Nov 2022
Great place friendly people, good food well done
Things to do in Vichy
Show allMichelin Restaurants in Vichy
Show all
Les Caudalies
Les Caudalies in Vichy has it all: a stylishly elegant dining room strewn with contemporary details, an appealing wine list with over 900 labels selected by Lucie, chef Emmanuel Basset’s wife, and a culinary line-up of tasty and generous dishes that tread a fine line between tradition and modernity. NB: check out the “cadole” dining area, between the wine cellar and the kitchen, which sports a vintner's lodge vibe.
Vichy - FRANCE

Maison Decoret
Jacques Decoret chose to set up his restaurant in a 19C building with a large, boxy extension with a glass-paned front. Now assisted by his two sons, the chef is a master of his craft. He proposes refined and aesthetically pleasing dishes that draw on exquisite produce, while steering clear of any ostentation, for instance Arctic char from Charles Murgat Fish Farm, nasturtium emulsion, romaine lettuce. The amuse-bouches also have bags of personality. If you wish to extend your stay, there are a few maison d'hôte-style rooms designed along the same contemporary lines as the rest of the property.
Vichy - FRANCE

L'Hippocampe
In his restaurant near the Parc des Sources, chef Gilles Ruyet prepares seafood dishes in a traditional vein: sole meunière, seared halibut with a beurre blanc sauce, not forgetting the crystallised orange soufflé with Grand Marnier – prepared by his daughter Marianne, who is also to be seen on the restaurant floor. Attractive contemporary decor, plus a view of the kitchen and the lobster tank.
Vichy - FRANCE

