Restaurant Fa Bio Li
777 Reviews
44 Av. de la Croix Saint-Martin, 03200 Vichy, France

Restaurant Fa Bio Li
777 Reviews
44 Av. de la Croix Saint-Martin, 03200 Vichy, France
Features
Opening hours
Reviews
777 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
4
4 stars
0
3 stars
1
2 stars
0
1 stars
0
Isobel Zhang
Isobel Zhang, May 2024
The cost performance isnt so good. We paid around 80euros for 2 persons for 1 entry, 2 plats and 1 dessert, and I expect better food. I took an entry of white asparagus, but they dont look fresh.. they look like conserved food. The 2 plats (Lobster Ravioli and Saint Jaques Risotto) were okay, but just okay, the taste was similar... it makes me doubt whether they put same sauce for all the dishes?? The service was a bit too slow, we waited for really long to order food and get food.
(Base on the restaurant's reply, I suggest them to eat more often in better restos so they can distinguish what is good quality of food, and what is normal. I don't say its bad, but its "Okay food" :D And when I say the 2 dishes taste similar, I mean that you use the same accessories, vegetables, and sauces, I don't mean lobster and Saint Jacques taste the same.)
Amanda Squires
Amanda Squires, Sep 2024
Sat outside on a covered veranda. Quick service and very good food - egg & salmon starter very tasty, roast meats good, served with vegetables. Interesting flavours in the vegetable ravioli, with fennel. Liked the creme brulee.
Victoria Roe
Victoria Roe, Mar 2024
This is an amazing restaurant. The service was excellent and the food was so so great.
Elnaz Gharibnavaz
Elnaz Gharibnavaz, Apr 2022
Just love and love and love. The food, staff, quality of food.
Delicious. The best food you can find in Vichy.
Jordan Dubost
Jordan Dubost, Aug 2021
Amazing food and menu. Raviolis are excellent. Great products. Definitely recommend ??
Things to do in Vichy
Show allMichelin Restaurants in Vichy
Show all
Les Caudalies
Les Caudalies in Vichy has it all: a stylishly elegant dining room strewn with contemporary details, an appealing wine list with over 900 labels selected by Lucie, chef Emmanuel Basset’s wife, and a culinary line-up of tasty and generous dishes that tread a fine line between tradition and modernity. NB: check out the “cadole” dining area, between the wine cellar and the kitchen, which sports a vintner's lodge vibe.
Vichy - FRANCE

Maison Decoret
Jacques Decoret chose to set up his restaurant in a 19C building with a large, boxy extension with a glass-paned front. Now assisted by his two sons, the chef is a master of his craft. He proposes refined and aesthetically pleasing dishes that draw on exquisite produce, while steering clear of any ostentation, for instance Arctic char from Charles Murgat Fish Farm, nasturtium emulsion, romaine lettuce. The amuse-bouches also have bags of personality. If you wish to extend your stay, there are a few maison d'hôte-style rooms designed along the same contemporary lines as the rest of the property.
Vichy - FRANCE

L'Hippocampe
In his restaurant near the Parc des Sources, chef Gilles Ruyet prepares seafood dishes in a traditional vein: sole meunière, seared halibut with a beurre blanc sauce, not forgetting the crystallised orange soufflé with Grand Marnier – prepared by his daughter Marianne, who is also to be seen on the restaurant floor. Attractive contemporary decor, plus a view of the kitchen and the lobster tank.
Vichy - FRANCE

