Sonya Hydro, Jun 2024

I would give it more stars if I could! This was the best meal we had in Nice during our stay. The food was impeccable, the service/waitress had the best personality, and the atmosphere was relaxing and cozy. The chef even explained the 3 hour process on how he prepares the veal (by this time the restaurant was cleared out and we were the last ones there). The food came out very quickly considering the quality of it! We did a sunset boat tour that evening and our guide recommended this place and we're so glad he did! We've already referred two friends here for their visit to Nice. All this to say, we were very impressed!

Casey Hydro, Jun 2024

I have never had French cuisine before this meal, carrying the assumption that is was just fancy and pretentious. This meal changed my entire perception 180°. It was legitimately one of the best meals I have ever eaten. The veal, the risotto, the french toast, it was all so good, I can't even decide what I liked best. And, the waitress was hilarious, too (in a good way). If we ever go back to Nice, this is absolutely on the list.

Bebe Hazza, Jul 2024

Went on a very busy night and we were hoping for more given the reviews.

Not enough space or staff for the number of covers - don't mind waiting a long time at each stage if the food is executed well and surroundings/ atmosphere are pleasant, but we received food that should never reach the table in a genuinely good restaurant and there was no ambience (really don't want to be able to join in the next table's conversation).

Waitress is keeping the ship afloat and was the only real positive of the evening. Perhaps it has become a victim of its own success, but given our experience it doesn't deserve such a high rating.

They really need to consider the diner experience from the moment they walk through the door to the moment they leave and understand what their operational capacity is with the space they have, one waitress, and what appeared to be one chef and just one other member of staff.

Cashew Ssss, Jun 2024

Food is good value, and service was good, but the taste wasn't as good as when I was last here in 2015. The ravioli was the best dish, and the potato gratin, but the truffles had hardly any flavour, we couldn't taste the artichokes in the salad, and the veal was overcooked. Both the red and the rose were sour.

A bit sad, as I was so looking forward to introducing my wife to this restaurant.

Melanie Jordan, Apr 2024

Went here for my birthday. It was easily one of the best meals I have had in europe. The truffles are amazing. I had them in every dish including dessert. They even put a candle on my dessert. Very affordable considering the qualify of the food. The staff was fantastic, great with English speakers. Highly recommend to everyone wanting a really special, well-done meal.