Almonds Nougat Transformation by a Producer in an Atelier
3 Reviews
Saint-Remy-de-Provence, France
Food & Drink hosted by Les Amandes d'Agnes
2 hours (approx.)
Up to 6 travelers
Meet everyone at the start point
Mobile ticket
Offered in English
About
- Tasting of plain almonds and Nougat with a hot or fresh infusion depending on the season
Pickup point
Multiple pickup locations offered. During checkout you will be able to select from the list.
End point
This activity ends back at the meeting point.
Itinerary
This is a typical itinerary for this product
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- Transportation options are wheelchair accessible
Cancellation Policy
Free Cancellation: For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions?
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Reviews
3 Reviews
Total review count and overall rating. We perform checks on reviews.
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Traditional nougat making
julie_m, Nov 2025
We had a very warm welcome by Agnes and learned to make a very traditional nougat. It was very informative and fun. She had a very nice way of teaching us and it was so lovely being in her warm cozy kitchen making this delicious nouget.
Nougats with Agnes
Lynette_C, Oct 2025
Making almond nougat in Agnes’ kitchen was a delightful experience. In addition to teaching the four of us to make this traditional sweet, we also learned about agriculture in this area. She gave us great suggestions for wineries and restaurants for the rest of our trip. Thanks, Agnes! We highly recommend this Viator tour.
Responses from agnesbP6009QZ
Thanks Lynette, I hope you will keep good memories of the time we spent all 4 of us in my kitchen and farm. have a safe trip back home
True Provençal Experience!
10ASH1010, Jun 2025
So much fun! Agnes is a great teacher and a warm person. She is a wealth of knowledge about almonds, peonies, and Provence. The farmhouse kitchen is amazing and the copper pot is a treasure. I enjoyed tasting different almonds and cracking them open the old fashioned way. And the result is extremely tasty!
Responses from agnesbP6009QZ
Dear Ann,
It has been a pleasure to have you as my first hosts at my house. Always nice to share fun moments cooking, talking and laughing. Hope to see you again on your next trip to St Rémy.
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