Stop atPlace d'Austerlitz

You will start your food journey with a charcuterie tasting of dried and cured meats, with a warm freshly-baked bretzel, in the best Alsatian tradition. Served with a glass of local wine or beer.

40 minutes (approx.)・No admission tickets required

Stop atMusee Historique de la Ville de Strasbourg

Let's continue with the gastronomical symbol of the region : Choucroute garnie , which is Alsatian sauerkraut with sausage (Frankfurter) and other salted meats (mostly pork) as well as steamed potatoes. To make the alsatian sauerkraut, cabbage is finely schredded, layered with salt and juniper and left to fermet in wooden barrels.

45 minutes (approx.)・No admission tickets required

Stop atRue du Vieux-Marché-aux-Poissons

Enjoy a typical Alsatian cheese tasting, hosted by an expert cheese-seller of the region. Simply delicious!

40 minutes (approx.)・No admission tickets required

Stop atPetite-France

Let's end with Pain d’épices or a Kougelhopf, two of the best products of the broad category of Alsatian sweet baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, suger or molasses. Taste the typical flavours of the Christmas market, all year long.

45 minutes (approx.)・No admission tickets required

Stop atPetite-France

Let's end with Pain d’épices or a Kougelhopf, two of the best products of the broad category of Alsatian sweet baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, suger or molasses. Taste the typical flavours of the Christmas market, all year long.

40 minutes (approx.)・No admission tickets required