Michelin Restaurants in Aurillac
Le Cromesquis
After an impressive career working in Michelin - starred restaurants in Switzerland, the chef has returned home, to his wife's region. In an unusual setting – a former forge that has been refurbished with a lot of wood, concrete and picture windows –, he proposes modern and delicious dishes with, of course, a cromesquis (croquette) featuring every day among the starters.
Aurillac - FRANCE
Les Quatre Saisons
The cooking of Didier Guibert, whose restaurant is located in a quiet little street in the city centre, is sincere and nicely done. He only works with fresh produce – and in particular meat supplied by his two brothers, butchers by trade. A well-run place.
Aurillac - FRANCE
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