Michelin Restaurants in Boulogne-sur-Mer
L'Îlot Vert
This restaurant, which feels like a smart bistro, ticks all the boxes. Here, Tony Regnier, who trained at some prestigious establishments, conjures up really modern cuisine with creative touches, flawlessly executed and flavoursome, to be savoured in a tastefully decorated room, or on the pretty flower-filled terrace. The guinea fowl and pistachio terrine served with apple chutney left a lasting impression!
Boulogne-sur-Mer - FRANCE
Restaurant de la Plage
After taking a dip, what could be better than a good meal to recharge your batteries? This restaurant across from the beach is an ode to the sea and its bounty – from perfectly cooked and carefully prepared turbot with beetroot and chorizo, to scallops, in season… And, for dessert, crêpes Suzette flambéed in the dining room in front of the customer. Delicious!
Boulogne-sur-Mer - FRANCE
La Matelote
A family-run business that pays tribute to women must be a good sign! A “matelote” is the fisherman’s wife, whose talent cannot be equalled when it comes to preparing fish, just like that of this establishment devoted body and soul to seafood (but not to the exclusion of other ingredients). Fish and shellfish are crafted in keeping with culinary tradition and with the firm intention of encouraging sustainable fishing. Save room for the patriotic line-up of Gallic desserts, such as soufflé, the house signature dish.
Boulogne-sur-Mer - FRANCE
Home
Wishlist