Michelin Restaurants in Grenoble

Tohu Bohu

Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in an enticing and varied set menu: fresh asparagus salad, Béarnaise sauce, trout roe; superb slices of Noir de Bigorre pork, roasted medium rare, tender glazed carrot, courgette mousseline, bear's garlic pesto and a reduced jus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles.

Grenoble - FRANCE

Le Fantin Latour - Stéphane Froidevaux

Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the summer terrace.

Grenoble - FRANCE

L'Amélyss

A young couple have turned this establishment into an endearing eatery with an offbeat tongue-in-cheek sense of humour. The modern fare of chef Héloïse Pelletier is sparkling and vibrant, the ingredients flawlessly fresh, the seasonings precise, and the flavours subtly blended. Well-thought out wine list by monsieur who’s in charge of the service. One of the best in town!

Grenoble - FRANCE

Brasserie Chavant

This place in the heart of the city can't fail to make an impression with its chic baroque decor. In summer, grab a table on the terrace overlooking the secondary school (Lycée Champollion) and savour the house's signature dishes: langoustine ravioli, truffles and foie gras; pan-fried squid with Espelette pepper and Basque sauce. "Chavant" was the name of the owner's ancestors, restaurateurs since 1852.

Grenoble - FRANCE

Loading, please wait