Michelin Restaurants in Saint-Brieuc
La Table d'Edgar
Chef Sébastien David, who has an impressive career to his name, conjures up appealing cuisine using top-notch ingredients: quality poultry from the Ferme de la Paumerais, brightly coloured farmhouse butter, fresh fish from Guilvinec, and plump, fleshy oysters from Paimpol. The balanced flavours in both the savoury dishes and the desserts come down to meticulous craftsmanship and expert cooking: chicken supreme with lardo di Colonnata, the leg roasted in a lovage broth; pear with white chocolate and pistachio fondant. A bright and harmoniously decorated interior with tables laid out around a lovely glass-roofed seating area.
Saint-Brieuc - FRANCE
La Croix Blanche
Two brothers: one in the kitchen, the other serving in the dining room... It is a family affair in this pleasant restaurant overlooking a pretty garden. The cuisine is gourmet and refined, for instance the excellent Dubarry pannacotta with crumbled crab and a shellfish emulsion. You get plenty of enjoyment for the price.
Saint-Brieuc - FRANCE
Ô Saveurs
Chances are it won't be the charm of the location near the train station that draws you here, but the restaurant has more than enough of its own merits. Where shall we begin? Scallops from St Brieuc Bay in a Quessoy saffron sauce and seaweed-flavoured conchiglioni or duckling breast roasted in honey and sage with a pear poached in blueberries and shiitakes, and a delicious encounter between cherries and pear with a white chocolate topping to finish…
Saint-Brieuc - FRANCE
L'Air du Temps
This attractive old building with a grey granite façade is located in the town centre. Inside, contemporary features are woven into the original decor to great effect, and there is also a patio terrace for quiet dining. A successful transition to its new premises! As for the food, the chef continues to cook traditional dishes, mostly served in casserole dishes, such as the slow-cooked pork loin. Excellent cuisine at reasonable prices
Saint-Brieuc - FRANCE
Aux Pesked
You might be in town, but there’s a sense of already being in the countryside at this restaurant decorated in resolutely contemporary style and boasting sweeping views of the verdant banks of the River Gouët. And as you would expect, pesked (“fish” in Breton) takes pride of place here – ultra-fresh and cooked with the utmost care by chef Mathieu Aumont, such as the wild ormer harvested three days before to ensure that their texture is creamy and they are at their best. And when it comes to choosing your wine pairings, make sure you take the advice of Mathieu’s wife Sophie. Maritime-inspired cuisine at its best.
Saint-Brieuc - FRANCE
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