Michelin Restaurants in Saumur
Masama
Experience a slice of South America behind this resplendent pistachio-green shopfront in the heart of Saumur. Colombian chef Marlon Medina made headlines in the local press when he coached his country's team for the Bocuse d'Or cooking contest in 2023. His cuisine may be multicultural, but it nevertheless shows clear South American leanings, which are sometimes allied with local ingredients (such as asparagus or mushrooms). For dinner, by means of a short and to-the-point menu, the chef proposes indulgent dishes such as an excellent picanha accompanied by an impeccable chimichurri condiment. Another signature dish is the ceviche, made with fish from the market. At lunchtime, there's a more typically French single set menu without options.
Saumur - FRANCE
L'Instinct
In his aptly named contemporary restaurant, chef Romain Bersan shows a distinct talent for cooking up modern cuisine. Spices make a welcome appearance, perfectly dosed with a sure hand (a case in point being the poultry jus elevated with smoked paprika and sake). Vegetarians can rest assured that the chef also caters to their dietary requirements. His delicious starter of vitello tonnato was nothing short of an escapade to Italy.
Saumur - FRANCE
L'Alchimiste
Despite the name you won’t find any molecular cuisine here. Instead, enjoy good, no - nonsense dishes such as courgette and goat’s cheese flan, and poached pears. It is often full so it is best to book.
Saumur - FRANCE
La Table du Château Gratien
In the landscaped grounds of the Gratien and Meyer wine estate, this adorable late 19C château oozes character and cachet – herringbone parquet, glittering chandeliers and a fireplace. The cuisine deftly showcases the region's fine produce – white asparagus, black truffle and Val de Loire potatoes. Herbs from the garden, excellent home-made bread, warm madeleines served with coffee. A taste of the good life.
Saumur - FRANCE
Le Boeuf Noisette
Take a seat in this vintage - style bistro, dotted with benches, marble tables and mirrors to sample a brief, well - designed menu focused on regional produce (particularly “Rouge des prés” beef). Ideally located behind the theatre, parallel with the Loir embankment and close to a large carpark. First - class, short food supply chain produce.
Saumur - FRANCE
L'Escargot
A pleasant contemporary setting for traditional cuisine and emblematic dishes, such as snails in butter, garlic and parsley. Chef-owner Dominique Dubert jazzes up a traditional repertory with the odd dash of modernity (combava, ginger, curry, etc). It is a pleasure to linger over a meal on the terrace of this Snail in summer.
Saumur - FRANCE
L'Essentiel
Nestled at the foot of the castle, this beautiful tuffeau-stone house sports charming dining rooms (parquet floors, exposed rafters and bare stone walls) and peaceful little patios. Chef Anthony Vaillant crafts food in the zeitgeist, jazzed up by a scattering of deft creative touches: start with a medley of asparagus and green peas, enhanced by a citrus fruit flavoured dressing followed by fabulously fresh cod flanked by a curry sauce and velvety mashed potato. Extremely attentive service. Regional tipples take pride of place on the wine list. An enjoyable culinary experience!
Saumur - FRANCE
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