La Raquette
136 Reviews
Rue de la Poudrière, 81000 Albi, France
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La Raquette
136 Reviews
Rue de la Poudrière, 81000 Albi, France
Features
Opening hours
Reviews
136 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
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Trần Vy
Trần Vy, Jul 2021
Love the place! The plats are exceptional and the staffs are friendly as well as helpful.
Thierry Rastoul
Thierry Rastoul, Jul 2021
Cool
Laurent Garoute
Laurent Garoute, Jun 2024
A restaurant with great chemistry: good food, a good team and a good time with family or friends sharing good meals.
In short, to do and redo. Despite the location a little outside the city center, it is worth the detour.
Elodie Pascal Fabre
Elodie Pascal Fabre, Sep 2023
Very good restaurant. We come very often at lunchtime with my colleagues. Be careful to take the daily menu to be served more quickly when you have a time requirement. The dishes are plentiful.
Francois BOUYSSIE
Francois BOUYSSIE, Apr 2024
Very nice establishment, the dishes are excellent and plentiful, a comfortable and pleasant interior and exterior layout. Go for it !
Things to do in Albi
Show allMichelin Restaurants in Albi
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Amapola Kitchen
The superlative location, at the foot of Pont Vieux overlooking the historic town and its stunning cathedral, is definitely Instagram worthy. This cleverly revamped pocket handkerchief bistro is in the hands of a former art historian, whose healthy, colourful, well-crafted dishes to be shared hit the spot every time. This unorthodox, fine food DJ mixes South American, Italian and Comorian influences, with a generous scattering of lacto fermented ingredients and a definite preference for organic sources, such as the Comorian-style minced beef flanked by red onion and chervil pickles and the delicious house houmous. Fine selection of organic and natural wines.
Albi - FRANCE
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Alchimy
In the heart of the old town, this handsome Art Deco building is home to a contemporary-style brasserie with an attractive glazed roof and an imposing Murano chandelier – a pleasant setting in which to peruse a menu packed with enticing options. Using local produce, the chef puts his own spin on the classics: seared salmon gravlax served with a mushroom salad; a fine cut of Tarn pork; a new version of tarte Tatin with Granny Smith opaline. Pure alchemy!
Albi - FRANCE
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La Table du Sommelier
A father-and-son team of trained sommeliers work in tandem in this pleasant contemporary bistro. The result is flavoursome, indulgent wine-based dishes that put a skilful new spin on the offerings of the local terroir, such as the fillet of blue ling with parsley, wild rice and sesame oil, or the raspberry and vanilla in sablé and mousse forms. The cellar boasts almost 500 wines, and in summer there are two terraces to choose from: beneath the pergola or in the open air. Highly recommended and excellent value for money.
Albi - FRANCE
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L'Épicurien
Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish.
Albi - FRANCE