At this contemporary city-centre restaurant run by a young couple who have stints at high-end establishments under their belts, a warm welcome awaits you. Avenio's well-deserved success is also down to carefully sourced ingredients that go into recipes in tune with the zeitgeist: truffle risotto; bonito fillet, creamy cauliflower and chimichurri sauce; iced Mont Blanc, meringue and blueberry coulis. It is advisable to book ahead!