Chez Paulette
488 Reviews
44 Rue des Cuisiniers, 14400 Bayeux, France
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Chez Paulette
488 Reviews
44 Rue des Cuisiniers, 14400 Bayeux, France
About
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Reviews
488 Reviews
Total review count and overall rating. We perform checks on reviews.
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Thilo Krawietz
Thilo Krawietz, Aug 2023
A quite small, but nevertheless very charming bistro. Food quality was first class, all ingredients were fresh and tasty. The owner is very nice and warm-hearted, prices are also okay in relation to quantity and quality. Location is in the immediate vicinity of the Bayeux cathedral which also offers a nice outlook. Full recommendation!
SVEN G.B.
SVEN G.B., Jun 2023
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Consumed? —> Dinner
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Quality/Value for money —> Good value, delicious Bagel and Quiche
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Ambiente/location? —> Unique location in front of Unesco World Heritage Gothic Church, cozy place with beautiful decoration, perfect for our 3 year old daughter
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Comfortable seating —> Was ok
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Service —> Waitress was friendly - English spoken
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Waiting time —> Fairly fast
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Restroom —> Was clean - you could even leave a comment at a board
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Negative —> Limited selection of food
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Would you come back —> Yes, very nice place
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nina kuntschner
nina kuntschner, Aug 2023
Good, homemade food in a super nice vintage atmosphere! Also, this seems to be one of the only places in Bayeux that serves lunch after 2pm - which was very much appreciated! Some people in the reviews here argue that this place is overpriced, but well, these are the prices in this town. And what you get at here at Chez Paulette is absolutely fair: a genuine little restaurant with good food (main dishes even come with a little side salad!), friendly staff, and a unique 70s vibe! Loved it!
John Tarasi
John Tarasi, Jan 2018
Chez Paulette is absolutely delightful! Such a cozy and charming space, with a fabulous selection of teas and other beverages. My English Breakfast was served in the cutest elephant teapot - day made. And the service is great, too :)
Angelina Radovic
Angelina Radovic, Aug 2023
It took over 20 minutes to get seated even though there was empty tables around. The waiters are truly friendly and nice but extremely inefficient. We saw the staff go out for smoking breaks various times while waiting. We ordered a starter and a main each and waited almost half an hour between the two. The table next to us had everyone finish their dishes before they brought food for the last person. So, so slow.
And the food is definitely not anything slow-cooked or time consuming. Almost everything was made of numerous pre-made ingredients and not great quality. Some of it was ridiculous - for example, they put barbecue sauce on a salmon and guacamole toast. The filling of the quiche was tasty but the bottom was a soggy puff pastry.
We later waited almost another half an hour for one dessert which we decided to pass on as it was getting really late. While waiting for the dessert (already ready to desist and just pay and leave) we saw the staff being outside and smoking. It just felt that they didn’t really care that the guests were waiting for so long, even though in conversation they seemed very friendly.
Just no worth it.
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Michelin Restaurants in Bayeux
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L'Alcôve
Just behind the cathedral, this restaurant is well known for its expertly crafted, market-fresh recipes as full of flavour as they are flawlessly prepared. Examples include spider crab with a dressing made with crab stock and frothy fromage blanc or saddle of rabbit roasted in butter, cannelloni of grilled aubergines and a punchy gravy. Ever popular, all the more so thanks to its eater-friendly prices.
Bayeux - FRANCE
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L'Angle Saint-Laurent
The arrival of a new couple at the helm, who worked for many years alongside the former owners, has changed nothing in terms of the establishment’s concept or philosophy: regional produce is cast in the leading role (Bayeux pork, Normandy oysters, Carrouges gruyere) of the appetising lineup. On the corner of Rue St Laurent and Rue des Bouchers, the setting is also as appealing as ever with exposed stone, painted beams and soft lighting. What’s not to like?
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La Rapière
This restaurant in a 15C building, tucked away in a picturesque side street, is the lair of a cheerful couple, Simon and Linda Boudet. He crafts flavoursome seasonal nosh that celebrates Gallic culinary traditions. Good country cooking with the odd more contemporary touch: salmon gravlax, dill, beetroot and wasabi; chicken breast, roast apricot, polenta fries and rosemary-flavoured poultry gravy. The 100% homemade profiterole is an exquisite blend of fluffy and crunchy – to die for!
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La Table du Lion
At Le Lion d'Or, the chef works his magic with produce sourced in Normandy that he embellishes with Asian flavours. An unexpected culinary marriage inspired by his travels in Asia, particularly Japan and Thailand. Add to this, flawless culinary technique and seasoning and you will be roaring with pleasure!
Bayeux - FRANCE
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Le 1720 - Château de Sully
Grandiose is the term that springs to mind when describing this 18C château, set in landscaped grounds planted with Lebanese cedars and sequoias. Take a seat in one of the plush dining rooms or in the bright conservatory to savour the chef’s predominantly Normandy-focused cuisine: vegetables, cheeses, foie gras and, of course, line-caught fish.
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