“Let me sleep all night in your soul kitchen” hauntingly sang Jim Morrison on the Doors’ first album and you can always ask Mathieu Guennal, the owner-chef who works alone in this dinky (12 seats only) downtown eatery in Beaune, if he’s willing to put you up! Mathieu works with local producers (chalked up on the blackboard) and cheerfully dishes up soul-warming, heartfelt nosh, as good as it is unfussy (such as slow-cooked pork belly, a ginger reduction and gratin of helianthus) in two gloriously priced €30 menus (one of which changes weekly). Take a seat and soak up the friendly, casual vibe of this small eatery with wooden floors and a raftered ceiling in the company of a generous chef.