Au Square Le Marseillais - Restaurant Calais
309 Reviews
5 Sq. des Fontinettes, 62100 Calais, France
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Au Square Le Marseillais - Restaurant Calais
309 Reviews
5 Sq. des Fontinettes, 62100 Calais, France
Features
Opening hours
Reviews
309 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
2
4 stars
1
3 stars
1
2 stars
0
1 stars
1
Sue Ellis
Sue Ellis, Apr 2018
Excellent value for money. Would definitely recommend
Pro aymane
Pro aymane, Jul 2023
They refuse to give me an order
Graham Nowland
Graham Nowland, Feb 2018
Family restaurant no thill's good food
Coralie Mené
Coralie Mené, Sep 2024
Good morning
I attended a wedding on August 31, I didn't know the establishment.
I was not disappointed with the service and the atmosphere of the meal, it was perfect.
Well done to the team. Good luck and we look forward to seeing you again for another event.
Nicolas E
Nicolas E, Jul 2024
I give 3 stars for the main course which was good (mussels and duck breast).
On the other hand, the desserts are all defrosted and frankly not good in addition to being expensive. You can very well partner with a local pastry shop and sell good desserts for the same price... Too bad...
Things to do in Calais
Show allMichelin Restaurants in Calais
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Le Channel
This is a pleasant spot to eat before crossing the Channel. It has an elegant decor, classic cuisine, seafood, and a fine wine list (cellar opens onto restaurant).
Calais - FRANCE
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Aquar'aile
This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.
Calais - FRANCE
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Le Grand Bleu
The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.
Calais - FRANCE
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Histoire Ancienne
This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!
Calais - FRANCE