Au Vieux Fourneau
665 Reviews
4 Rue Royale, 62100 Calais, France
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Au Vieux Fourneau
665 Reviews
4 Rue Royale, 62100 Calais, France
Features
Opening hours
Reviews
665 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
1
4 stars
3
3 stars
0
2 stars
1
1 stars
0
Alfi Y (Natureahead)
Alfi Y (Natureahead), Jul 2020
We found this place on a Monday evening, most restaurants in the area were closed. So we gave it a try. And we liked what we ordered. We ordered steak salmon, that was good but nothing special. The pasta and veggies were bland. We tried Scallops kebab too, it was super delicious, better than the salmon. The price is cheaper than in Belgium, but I guess it's just normal price for that area. The staff are friendly and can speak a bit English. The menu is available in English too.
M W
M W, Feb 2022
Lovely meal with excellent, friendly service. A treat for our family on the last night of our skiing holiday before we catch Le Shuttle home tomorrow. (... and much better value than the fondue restaurant we visited in Haute Savoie)
Pedro Almeida
Pedro Almeida, Oct 2018
Good French cuisine with plenty of choices and different formulas to match everyone's tastes. Generous servings. Fair prices. The staff is attencious and nice.
Pat Turner
Pat Turner, Oct 2023
Brasserie style food tasty but nothing too exciting steak and chips, good french staple but excellent value for money and the waiter was a joy! Whole meal 2 courses plus glass of wine plus 2 glasses of champagne only cost 22 euros each. Would go back.
Agostinho Franco
Agostinho Franco, Jun 2024
Not the best service very salty food and not the best atmosphere ?
Things to do in Calais
Show allMichelin Restaurants in Calais
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Le Channel
This is a pleasant spot to eat before crossing the Channel. It has an elegant decor, classic cuisine, seafood, and a fine wine list (cellar opens onto restaurant).
Calais - FRANCE
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Aquar'aile
This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.
Calais - FRANCE
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Le Grand Bleu
The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.
Calais - FRANCE
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Histoire Ancienne
This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!
Calais - FRANCE