Brasserie les dunes d'or
237 Reviews
87 Rte de Gravelines, 62100 Calais, France
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Brasserie les dunes d'or
237 Reviews
87 Rte de Gravelines, 62100 Calais, France
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Reviews
237 Reviews
Total review count and overall rating. We perform checks on reviews.
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Zebrano Roberts
Zebrano Roberts, Jun 2019
Not a vast menu, limited to 6 -8 specials. All well prepared and good quality. The sort of place you would drive past and not really think to stop and try. relaxed atmosphere and friendly staff.
Ian
Ian, Jan 2019
First stop off the ferry for a quick bite to eat, glad we stopped in. Wonderful staff, and atmosphere. Would highly recommend.
nima gh
nima gh, Mar 2020
a good taste of french food with beer and wine. the place is cozy and could be a good choice for lunch when you are around.
Trystan Cheynis
Trystan Cheynis, Aug 2024
Very bad experience with the boss's son, who welcomed us like rubbish, openly disrespecting us in front of everyone.
Not wanting to take our order because we take too long to order (5 minutes).
I advise you to go down to the hut below, super pleasant and helpful as we like to receive when we come on vacation.
Cindy Della Vedova
Cindy Della Vedova, May 2024
I recommend this brasserie where I had lunch this afternoon. Welcoming and clean place (room and toilet).
Top notch welcome, service and cuisine! The fried camembert was delicious. In addition, the prices are reasonable. A good address where I would be happy to return.
Things to do in Calais
Show allMichelin Restaurants in Calais
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Le Channel
This is a pleasant spot to eat before crossing the Channel. It has an elegant decor, classic cuisine, seafood, and a fine wine list (cellar opens onto restaurant).
Calais - FRANCE
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Aquar'aile
This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.
Calais - FRANCE
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Le Grand Bleu
The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.
Calais - FRANCE
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Histoire Ancienne
This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!
Calais - FRANCE