Le Saint Hubert
417 Reviews
446 Gd Rue du Petit Courgain, 62100 Calais, France
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Le Saint Hubert
417 Reviews
446 Gd Rue du Petit Courgain, 62100 Calais, France
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Reviews
417 Reviews
Total review count and overall rating. We perform checks on reviews.
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Pat Bright
Pat Bright, Sep 2023
Visited here today without a reservation and we were very lucky to get a table. Half carafe of wine for 8 euros and two starters and main courses for 30 euros. Couldn't manage a dessert as we were both very full. I had a chicken and mushroom vol au vont to start, hubby had charcuterie plate. We both had veal as the main. Everything delicious and plenty of it. Lovely traditional restaurant with a choice of three starters and mains. It was very busy, which speaks for itself. We are English and probably the only ones in there. I'd urge more to sample the delights of this friendly establishment.
Jim Devlin
Jim Devlin, Nov 2022
Brilliant place for lunch. Set menu with choice of three dishes, on each course. Great price, great service, great food.
Trudy Wilson
Trudy Wilson, Nov 2022
We always eat well here.
Hervé Berdin
Hervé Berdin, May 2023
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Nathalie Thomas
Nathalie Thomas, Sep 2020
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Things to do in Calais
Show allMichelin Restaurants in Calais
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Le Channel
This is a pleasant spot to eat before crossing the Channel. It has an elegant decor, classic cuisine, seafood, and a fine wine list (cellar opens onto restaurant).
Calais - FRANCE
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Aquar'aile
This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.
Calais - FRANCE
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Le Grand Bleu
The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.
Calais - FRANCE
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Histoire Ancienne
This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!
Calais - FRANCE