MAMA FOOD'S
206 Reviews
40 Rue de Thermes, 62100 Calais, France
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MAMA FOOD'S
206 Reviews
40 Rue de Thermes, 62100 Calais, France
Features
Opening hours
Reviews
206 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
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anma
anma, Jul 2024
A pleasant place with delicious food and a hospitable hostess.
generous portions, reasonable prices. You definitely won't leave hungry. The chicken meat was tender and soft, we liked everything
Jessica K
Jessica K, Sep 2024
This was a lovely experience. Lovely service, affordable and great food.
Little to no vegetarian options though. The vegan meal was a plate of spinach with fried cassava and plantain on the side but the meat options were plentiful.
Thierry Montagne
Thierry Montagne, Sep 2024
The food was very very yummy :)
after a big and exhausting day i was just happy to eat such good and delicious food.
My mood went instanly up
Maxim Matthias
Maxim Matthias, Sep 2024
Arriving in the middle of the night, the mama food's offered us delicious african food in a family like atmosphere.
Pattarapan Boonyarattapan
Pattarapan Boonyarattapan, Aug 2023
Flavourful and tasty food. Service is the best. I will definitely come back when we are in Calais.
Things to do in Calais
Show allMichelin Restaurants in Calais
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Le Channel
This is a pleasant spot to eat before crossing the Channel. It has an elegant decor, classic cuisine, seafood, and a fine wine list (cellar opens onto restaurant).
Calais - FRANCE
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Aquar'aile
This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.
Calais - FRANCE
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Le Grand Bleu
The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.
Calais - FRANCE
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Histoire Ancienne
This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!
Calais - FRANCE