Le Bruit Qui Court
389 Reviews
87 Rue Sainte-Rose, 73000 Chambéry, France

Le Bruit Qui Court
389 Reviews
87 Rue Sainte-Rose, 73000 Chambéry, France
Features
Opening hours
Reviews
389 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
3
4 stars
1
3 stars
1
2 stars
0
1 stars
0
Navee Chumpalee
Navee Chumpalee, Jul 2022
Nice ambience with outdoor garden on the back side. Friendly staff they food are quality. ??
M Hasan
M Hasan, Jul 2020
Great little place. Under new management and offer a wholesome menu from locally sourced produce. Organic and vegetarian dishes only. Nice beer garden to cool of in with some interesting aperitif!
bokoum habibou
bokoum habibou, Mar 2020
Cool
rėnald Flaquière
rėnald Flaquière, Feb 2019
Correct
NICOLAS BOZA
NICOLAS BOZA, Sep 2020
THE Place to be
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This enticing city-centre establishment overflows with the infectious enthusiasm of its youthful owners, who, like its namesake chaffinch, adore travelling… After stints in London and Paris, the chef rustles up a melting-pot menu, while his partner brings her experience in the luxury trade to bear in the dining room. Gracious, warm welcome and vibe.
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In a heritage edifice in the heart of historic Chambéry, not far from the Château des Ducs de Savoie, indulge yourself(ves) in this establishment, set in the former courtyard of what is now a luxury hotel. In a suitably classy yet cosy setting, the chef crafts a “carte blanche” menu inspired by the seasons and travel.
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In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes.
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On the menu of this bistro near the theatre and the cathedral, you will find hearty Gallic seasonal recipes, starring fine ingredients that shout their name. The Savoie-born chef worked for a long time in Ducasse establishments. In fine weather, meals are served on a shaded terrace, which further increases the pleasure.
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