Sidi Bou
162 Reviews
65 Rue Nicolas Parent, 73000 Chambéry, France

Sidi Bou
162 Reviews
65 Rue Nicolas Parent, 73000 Chambéry, France
Features
Opening hours
Reviews
162 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
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1 stars
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tarek mesto
tarek mesto, Aug 2024
It was a perfect chicken Tunisian couscous. The ambiance was good nice people and they offered us a good tea ☕
Parsa Rastin
Parsa Rastin, Dec 2023
We stopped in Chambery for lunch on our way to Geneva and could not have asked for more. The food was delicious and tasted homemade and the service was super attentive and friendly. The mloukhia and the riz were excellent and the shrimp soup was unbelievably delicious! Can’t recommend this place enough.
Sofie Castel
Sofie Castel, May 2024
top ??
Aymen BOUMAIZA
Aymen BOUMAIZA, May 2023
Very tasty
Pierre Gra
Pierre Gra, Mar 2023
Top!!!
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Michelin Restaurants in Chambery
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Pinson
This enticing city-centre establishment overflows with the infectious enthusiasm of its youthful owners, who, like its namesake chaffinch, adore travelling… After stints in London and Paris, the chef rustles up a melting-pot menu, while his partner brings her experience in the luxury trade to bear in the dining room. Gracious, warm welcome and vibe.
Chambéry - FRANCE

Folie Cuisine d'Émotions
In a heritage edifice in the heart of historic Chambéry, not far from the Château des Ducs de Savoie, indulge yourself(ves) in this establishment, set in the former courtyard of what is now a luxury hotel. In a suitably classy yet cosy setting, the chef crafts a “carte blanche” menu inspired by the seasons and travel.
Chambéry - FRANCE

Carré des Sens
In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes.
Chambéry - FRANCE

Le Bistrot
On the menu of this bistro near the theatre and the cathedral, you will find hearty Gallic seasonal recipes, starring fine ingredients that shout their name. The Savoie-born chef worked for a long time in Ducasse establishments. In fine weather, meals are served on a shaded terrace, which further increases the pleasure.
Chambéry - FRANCE