Abbie Harrison, Aug 2024

We came here twice for lunch during a 3 day stay and it was lovely both times. I had the croque monsieur both times and it was absolutely delicious. The food was very good value for money as the restaurant is decorated very nicely and had a good ambience. The servers were all lovely and working extremely hard in the heat. Thank you!!

mark girsh, Aug 2024

Highly underrated restaurant. From the wonderful waitstaff which are friendly and helpful to the great quality of the food. Here is what we ate there on two occasions.

Visit 1

Nicoise salad - Tuna was fresh, well seasoned and well seared (raw in the middle)

Bread - top 10 we had in France

Visit 2

Escargot - Fresh and tasty. I wish there were more of the dressing (olive oil and parsley) since its was great to dip the bread into.

Fried smelts - super fresh and large dish my wife ordered. She ate 50% of it and was very happy.

Veal Schnitzel - Huge fresh portion cooked and seasoned just right. Ate 50% of it and polished it off the next morning :)

Bread - way too good unfortunately.

Wine list is very good also, with several great by the glass selections.

I would not hesistate to go here on your next trip.

MountainMan, Jun 2024

The food here was fantastic. We only stopped in to try their creme brulee (as it is one of my favorite desserts) and my wife got the sardine toast since we both already ate somewhere else and weren't super hungry. Both were great and I must say I really enjoyed my dessert. However, the older gentleman with glasses at the entrance who I presume is the host was extremely rude to my wife. While we explored the menu at the entrance, the older gentleman (host) came up to my wife and very loudly said "what do you want!?", we didn't know how to respond. We politely replied that we would like a table and were seated. While we sat outside and waited for our food, we noticed the same older gentleman picking his nose multiple times and handling the napkins and menus as he seated clients. Absolutely disgusting.. the rest of the staff (waiters) were very polite & professional. All that being said, the host needs to learn some manners and proper hygiene if he wants to properly represent the business.

Aida Aymenova, May 2024

The best grilled salmon i have ever tried.

We really loved the place, the atmosphere, thoe food everything, such a nice place ?? thank you!

But for desserts i give 5/10, dont need to order dessert go for food only ?

Shalyn McVea, Apr 2024

Such a nice place with amazing vibes. I was able to walk up without a reservation for dinner (virtually unheard of) I ordered the lobster pasta, which was too salty and the pasta slightly under cooked. Dessert was 10x better, if you must come by here, do so for wine and dessert.