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La Tablée

1492 Reviews

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75 Av. de l'Aiguille du Midi, 74400 Chamonix-Mont-Blanc, France

Dine in
BIB€€

About

Savoyard classics like fondue & cheesy tartiflette potatoes, plus French wines, in rustic surrounds.

Features

Serves lunch
Serves dinner
Vegetarian friendly

Opening hours

• Monday: 12:00 – 2:00 PM, 6:30 – 10:00 PM • Tuesday: 9:00 AM – 2:00 PM, 6:30 – 10:00 PM • Wednesday: 12:00 – 2:00 PM, 6:30 – 10:00 PM • Thursday: 12:00 – 2:00 PM, 6:30 – 10:00 PM • Friday: 12:00 – 10:00 PM • Saturday: 12:00 – 10:00 PM • Sunday: 12:00 – 10:00 PM

Reviews

4.4

1492 Reviews

Total review count and overall rating. We perform checks on reviews.

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Alan Shu

Alan Shu, Jun 2024

Absolutely the best dining experience we had for awhile. As a tourist who set foot in Europe for the first time, I was lucky to be served at this restaurant after 8PM without reservation. Everything was delicious and service was superb!!!

Jaime Chacoff

Jaime Chacoff, Jun 2024

Not bad, but a bit disappointing. Desserts were good, although the café gourmand wasn't. Food was just fine. To me, it is a one time visit, i wouldn't come back.

Jie Bo Ti

Jie Bo Ti, Aug 2024

We had our last meal at Chamonix with La Tablée and it was just the right end that we wanted. We had their Set Menu and every item was great.

We noticed many others ordering Cheese Fondue, or Raclette Cheese, and even the Hot Stone Grill. So in case you were thinking this restaurant only serves your typical Savoie cuisine, it doesn't and you'll not be disappointed ordering your otherwise typical French fare.

Saish Bhagat

Saish Bhagat, Aug 2024

Had an amazing traditional Fondue ?. Amazing service & quick serve. This place is usually packed, they accept early reservations but we directly went here and luckily got a place. Also you get 360 ° view of the French Alps

Renny Toh

Renny Toh, Oct 2023

We were very fortunate to get a table here without a reservation, as the place was nearly booked out.

All the food that we ordered was excellent, as was service. The standout for me was the fish special for the mains, and the Alpine Tart for the desserts.

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