This contemporary bistro located in the art gallery district proposes moments of pure culinary bliss, dreamt up by a seasoned chef (Ritz, Lasserre, Plaza). Veal, poultry and pork “porkpie”, 12-hour melt-in-the-mouth beef, roast loin of hake with hazelnut butter, crème brûlée… Finger licking good from start to finish!